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Showing 691 - 700 of 1,014 results for italian desserts
Chocolate-Hazelnut Cookies
Video
| 02:38
These Chocolate-Hazelnut Drop Cookies by Giada are easy and delicious.
Tiffany's Spaghetti alla Chitarra
Video
| 01:24
Chef Tiffany Derry shares a classic technique for making this velvety homemade pasta.
Italian Wines and Cheese
Video
| 02:52
Chef Gabe Bertaccini shares his favorite wine and cheese pairings from across the various regions of Italy.
Giada's Mixed-Berry Pie
Video
| 04:17
Giada makes a mixed-berry pie recipe using frozen berries and store crust.
Family Comfort Dishes
Episode
| From:
Alex's Day Off
Alex digs back into her roots and brings to life some of her family's favorite comfort dishes. She takes a simple pork meatball and transforms it into "a crispy on the outside, juicy on the inside" masterpiece. She slathers it with her mom's signature marinara sauce. It's the perfect tomato sauce with hints of basil, carrot, and red pepper flakes. For a side, Alex stuffs an artichoke with all of her favorite flavors of Italian cooking - fennel, bread crumbs, cheese, and garlic. And for dessert, a chocolate crostada filled with an oozy dark chocolate center.
Gargantuan Surprises
Episode
| From:
Chopped
In addition to the three mandatory ingredients in each basket, the competing chefs have to share a colossal fourth ingredient in every round. It's a shockingly big surprise that takes some getting used to, and in the first round, one competitor feels the pressure and their emotions get the better of them. In the entree round, the giant fourth ingredient is an Italian-American classic. In the dessert round, everyone is in awe of the huge sweet, shared surprise, but will the chefs' final dishes leave a big impression on the judges?
Grill Masters: Part Two
Episode
| From:
Chopped
Four new master grillers step up to the challenge, fighting for a chance to compete in the $50,000 finale. But who will be able to hatch a successful plan in the first round with hatch chile taffy and Hawaiian blue prawns in the basket? Then, after the remaining competitors serve up their rack of boar entrees, the judges debate the relative complexity of flavors in the three dishes. Some delicious Italian surprises await the finalists, but perfect desserts will be difficult to execute in a windy, intense final round.
Eat the Rainbow
Episode
| From:
The Kitchen
The Kitchen serves up a festive and colorful feast that's perfect for any spring celebration! Geoffrey Zakarian shakes up a sweet Italian-inspired cocktail, The Lungarno, while Sunny Anderson puts a lemony spin on her Easy and Bright Whipped Ricotta with Charred Rosemary Bread. Then, Katie Lee Biegel tosses up a fresh and colorful Spring Cobb Salad, Geoffrey Zakarian makes Grilled Lamb Chops with a Vibrant Green Salsa Verde and Butter Roasted Radishes, and Jeff Mauro bakes the ultimate spring dessert with his Carrot Cake with Cream Cheese Frosting and Candied Rainbow Carrots.
