Joanna celebrates her love for Italian food by preparing her favorite dishes for a lunch date with Chip, including crispy, warm arancini with homemade marinara sauce, chicken Florentine over pasta and sweet ice cream for dessert.
Sara's kids are joining her on the ice and then in the kitchen for the perfect apres skating meal.
Recipes: French Dip Sandwich; Straciatella (Italian Egg Drop Soup); Hot Chocolate Dessert; White Bean, Cheddar and Bacon Dip
In Italy, afternoon dessert is as traditional as English tea and with all the women in Giada's family in town, it's the perfect excuse to indulge a little. She'll be making a Hazelnut-Chocolate Tart, Bruschetta with Gorgonzola Cheese and Honey, Panetta Biscuits and a selection of teas with special garnishes. It's sure to be the perfect setting for an afternoon of swapping stories and eating sweets!