Cafe Correcto - Espresso with a "Pop"

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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1 shot espresso

1 teaspoon sugar

1 tablespoon grappa

Whipped cream, for topping


  1. Make espresso to the machine manufacture's recommendation. Put 1 teaspoon sugar in the bottom of an espresso cup and top with hot espresso. Top with 1 tablespoon grappa. Top with a little whipped cream and serve immediately.
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