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Italian Unstuffed Shells

Video | 05:12
Jeff Mauro shares a fun and easy spin on his aunt's signature pasta dish.

A Festive Family Feast

Episode | From: The Kitchen
The Kitchen is decking the halls for a holiday feast and Katie Lee kicks things off with her Sticky Apricot Drumsticks. Chef Bobby Flay stops by to make his Shaved Brussels Sprout Salad with Pomegranate Vinaigrette and Pecans, and then Chef Fabio Viviani brings a taste of Italy with his fresh Pappardelle with Sausage and Beef Bolognese. Plus the gang shares ideas for sprucing up common holiday hostess gifts, shows how to dress up holiday cookies with new decoration inspiration and enjoys a warm mug of Fireside Brulee Coffee.

Giada's Round and Round Pasta

Video | 03:53
Giada's Round and Round Pasta: everything in it's round, hence the name.

Giada's Sausage and Egg Bake

Video | 04:00
This dish is perfect for breakfast or brunch and is as beautiful as it is satisfying.

Steak & Eggs Argentinean Style

Video | 04:09
Breakfast gets a Latin touch with Bobby's Steak and Eggs Argentinean Style.

Lasagna Cupcakes

Video | 01:08
Aarti Sequeira updates a classic Italian dish with wonton wrappers, mango chutney and a cupcake pan.

Rigatoni With Sausage & Fennel

Video | 02:03
Ina shows how easy it is to make this go-to dinner by combining all the ingredients in one pot before serving it at the table.

Cranberry Walnut Stuffing

Video | 04:56
Valerie Bertinelli makes cornbread stuffing with cranberries, walnuts and sausage.

Sausage, Squash, Bean and Chard Soup

Video | 03:42
Molly Yeh uses spicy sausage to add extra depth of flavor to this hearty and comforting soup that's sure to satisfy everyone.

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