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African, Sicilian and Sausage

This trip, Guy Fieri's divin' into African, elevated deli fare and Sicilian street food in between! There's Afro-fusion in Tallahassee, Fla., from a multilingual, well-traveled chef who's bringing bold flavors to a killer Kenyan curried goat and rockin' Moroccan lamb. Next, it's a taste of Italy in Chicago, servin' up big-time béchamel arancini, plus top-notch chicken and red pepper pesto on focaccia. Then, a meat market and deli in Gainesville, Fla., is adding a locally sourced and scratch-made touch to a legit lamb platter and salt-and-pepper smoky sausages with plenty of heat.

Neelys Baked Ziti

Recipe | Courtesy of Down Home with the Neelys
Total Time:
1 hour 10 minutes

Risotto Timbale

Recipe | Courtesy of Rachael Ray
Total Time:
2 hours 30 minutes

Instant Pot Italian Chili

CLASS | Courtesy of Jackie Rothong
51m Easy

The Best Roasted Turkey

Recipe | Courtesy of Food Network Kitchen
Total Time:
3 hours 10 minutes

Chicken Sausage and Kale Soup

Video | 18:17
Chicken sausage is the star ingredient in Bev Weidner's go-to soup for fall and winter.

Pasta with Tomato Pesto

Video | 26:05
Catherine McCord's crowd-pleasing pasta is packed with flavor, veggies and meatless sausage for added protein.

Fall Kale and Sausage Pasta Bake

Video | 04:00
Katie Lee prepares a cheesy make-ahead meal filled with hearty kale and savory sausage that is perfect for busy weeknights.

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