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Italian Our Way

Episode | From: Guy's Big Bite

Guy Fieri and celebrated chef Jonathan Waxman are together again, sharing industry stories, cooking tips and delicious recipes they cook at home. You'll love how quickly Guy's Spicy Clams With White Wine and Italian Sausage Pasta comes together, and how effortless it is to make Chef Waxman's California Caponata. With such simple, delicious recipes, the two even have time to whip up a loaf of crusty Sourdough Garlic Bread!

Easy Italian

Episode | From: Guy's Big Bite

You know Guy Fieri loves his Italian food, and he's making it easy with his White Turkey Lasagna — we're taking layers of pasta, ricotta cheese, zucchini, spicy turkey sausage, mushrooms and mozzarella. To go with that, Crispy Zucchini Chips With Parmesan. Covered in herbs and crunchy panko breadcrumbs, they're awesome on their own, and even better dipped in Guy's roasted garlic aioli — bet you can't eat just one!

Fresh Italian Sausages with Peppers

Recipe | Courtesy of Michele Urvater

Total Time:: 55 minutes

Cheesy Sausage One-Pot Gnocchi

Video | 04:47

Ree Drummond uses store-bought gnocchi to cut down on cooking time for this easy pasta dish packed with hearty sausage and summer vegetables.

Gabe's Orecchiette

Video | 02:51

Chef Gabe Bertaccini shares an easy homemade pasta to serve with a savory sausage and broccoli rabe sauce.

Spinach, Artichoke and Sausage Pinwheels

Video | 04:46

Jeff Mauro crushes the appetizer competition with crispy pinwheels that combine spinach-artichoke dip and sausage bread.

Boston: The Baked Goods Are Coming!

Episode | From: Baked

Tom Papa visits the brash and brainy cities of Boston and Cambridge to find their best baked goods. Steps from Harvard, he learns how to make a lobster roll served on a jet black bun at Pagu, and he finds hamburgers and buns that are so decadent that only 18 can be made each night! At Maria's Pastry Shop, Tom helps bake massive, flaky, cream-filled pastries called lobster tails, and then he heads to Santarpio's Pizza to bake Italian bread and grill hot Italian sausage. Finally, Tom learns the secret to perfect pie crust from a Harvard-educated baker and helps her craft her take on everyone's favorite toaster pastry.

Flay vs. Murphy

Episode | From: Iron Chef America

Chef Marc Murphy challenges Iron Chef Bobby Flay. Whose cuisine will reign supreme? Judges Ted Allen Cady Huffman Julie White Challenger stats: Chef Murphy From: Grew up all over, now I live in New York City Restaurants: Landmarc, Ditch Plains and Landmarc at Time Warner Center Cuisine: French bistro, rustic Italian Interests: Family, surfing, cooking, art, ballet and opera, motorcycle riding Ideal secret ingredient: Bacon Culinary inspirations: Traveling. I grew up all over Europe and each city I lived in (Rome, Genoa, Paris before I was 10) provided inspiration. Ideal judge: Gale Greene, Ruth Reichl, Melissa Clark Culinary secret weapon: My team Favorite restaurant: Crispo, Extra-Virgin, A Voce Favorite food: Grits with blood sausage and a fried egg Food you won't go near: Coffee, okra Weirdest thing you've ever eaten: Goat eyeballs Favorite food destination: Italy Alternative dream job: Racecar driver, architect