Today on Unwrapped, we fill up on some sensational stuffed foods. Hostess reveals how those legendary cupcakes get their sweet, creamy centers. Then, Chipotle knows how to pack a burrito and Mrs. Cubbison's bakes over 65,000 loaves of fresh bread every day to keep America satisfied with stuffing. El Monterey carries on an ancient tamale tradition and Amy's Kitchen goes Italian with their bowls of stuffed pasta shells. Later, what do you get when you stuff a sausage inside a breadstick? Dogmatic has the delicious answer.
Ree Drummond and the kids are home on the ranch and shooting a fun show with lots of hijinks and an Italian vibe. There's delicious pasta pronto on the menu with Orecchiette with Sausage and Kale, and luscious leftovers star in a crazy mashup of Pepperoni Fried Rice. Then, Ree whips up a freezer-standby spin on a classic with Chicken Nugget Parmesan and finally, for a ranch-style taste of the dolce vita, divine no-churn Ricotta and Orange Ice Cream that's perfect for holidays and every day.