Guy Fieri finds great Italian food in places you'd never expect: The Tennessee drive-in where they make their own meat sauce and bring the pasta to your car; the 1940s New York Diner, shipped to Texas, that's serving east coast Italian sausage peppers; and the bar in a Las Vegas strip mall where they make the best Stromboli Guy's ever had.
Molly Yeh shows you how to shape pizza dough into small calzones, stuff them with an irresistible pizza mixture and bake them up. Meet your new favorite app.
Molly Yeh shows you how to shape pizza dough into small calzones, stuff them with an irresistible pizza mixture and bake them up. Meet your new favorite app.
Big bold flavors highlight a meal that's perfect for any night of the week...or one of those mornings after a big night out. Hot Italian Sausage; Peasant Bread with Chili Pesto, Roasted Red Peppers and Eggs; Bacon and Green Beans.
Along with a refreshing iceberg salad, Jeff Mauro dishes up a tavern pizza with sweet and spicy Italian sausage and gooey mozzarella cheese that goes all the way to the edge of the crust.
Why choose between pizza and lasagna when you can have both? This hearty dish is the best of both worlds, layering the toppings from a supreme pizza with lasagna noodles and a creamy ricotta filling.