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Showing 971 - 980 of 1,301 results for italian sausage
Valerie's Sausage Stuffing
Video
| 03:36
Valerie's stuffing combines the sweet flavors of cinnamon raisin bread with the savory elements of fresh vegetables and hot Italian sausage to make a flavorful holiday side dish.
Crispy Bacon-Wrapped Dates
Video
| 03:57
Giada makes delectable bacon-wrapped dates stuffed with spicy sausage.
Pappardelle with Sausage Ragu
Video
| 08:26
Giada De Laurentiis' quick and easy sausage ragu pairs well with her homemade pappardelle pasta.
ROUND 2 RECIPE: Savory Bread Pudding Bites with Apple Mustard Sauce
Recipe
| Courtesy of Sandra Lee
- Total Time:
- 14 minutes
The Kitchen Family Sunday Sauce
Video
| 06:38
The whole crew works together to make this deeply flavorful and satisfying Sunday sauce.
See How to Make Giada's Baked Manicotti
Video
| 05:01
Giada stuffs manicotti with sweet Italian sausage and peas, smothers it with melted cheese and then bakes it to perfection in this easy-to-make classic comfort food recipe from Food Network.
Buon Appetito
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina's on an Italian adventure. Classic bolognese gets an easy makeover with fast to prepare and cook Weeknight Bolognese. Then it's a Tuscan classic Roasted Sausage and Grapes with renowned chef Johanne Kileen from Il Forno. Then, it's everything you need to know about Parmesan plus two easy canapes -- delicious Parmesan Crisps and elegant Parmesan Shards, perfect with drinks. Lastly, it's all things Italian in Ask Ina.
The Secret to Dry Rubbed Ribs
Episode
| From:
Secrets of a Restaurant Chef
Anne Burrell gives a nod to North Carolina with these Dry Rubbed Ribs With Vinegar BBQ Sauce. And what's barbeque without baked beans? Anne's Rockin' Baked Beans are rich, thick with molasses, and cooked with Italian sausage and a blanket of smoky bacon.
Easy Al Fresco
Episode
| From:
Sandra's Money Saving Meals
Sandra Lee's creating the perfect outdoor menu at the perfect price. It all starts with her fantastic Mediterranean Salad with Grilled Chicken. Then Sandra Lee will show you a taste of Italy that will really spice things up...Spicy Sausage served with Tuscan Beans. For desert, a sweet treat at a peachy price, Peaches n' Cream Cups, and, as always, a fast and easy Round Two Recipe...Three Layer Bean Dip!
