Feast your eyes on these amazing feats of food from sea to shining sea! Jeff Mauro makes mouths water when he reveals his favorite fried ravioli dish in St. Louis, while Daphne Oz gets a skillet-sized cookie in New Jersey and Justin Warner has some unique enchiladas in Austin.
Christmas is just around the corner, so host Jeff Mauro tasks three teams of cake, sugar and cookie artists with designing a display illustrating a terrible mistake happening at Santa's workshop. Judges Shinmin Li and Aarti Sequeira choose whose mishap deserves a pass and who won't be getting a holiday bonus.
Three new teams face off as host Jeff Mauro challenges them to create the ultimate holiday parade float display. Each team must have at least two characters on their display and one element that moves! Judges Shinmin Li and Kardea Brown move two more teams through, and one team is eliminated.
Alton Brown, Anne Burrell, Jeff Mauro and Alex Guarnaschelli get the party started with their favorite festive recipes! From delicious Deviled Eggs with a truffle twist, to bite-sized Scallion and Ginger Pancakes, these dishes and more are sure to have your guests raving about the best PARTY FOOD ever!
The Kitchen is ringing in the holiday season with Jeff Mauro's Merry Mauro cocktail, a festive meatball bar and new DIY Christmas tree decor tricks. Then Geoffrey Zakarian turns store-bought brie into a party-ready appetizer, while baking extraordinaire Elise Strachan joins the gang to make her Christmas Tree Surprise Cake and fragrant place cards that guests will love. Plus, get great ideas from the gift-giving guide for food lovers and learn how to turn favorite cocktails into party mixes.
Host Alex Guarnaschelli kicks off the competition with four chefs staking out customers at Fry's Marketplace in Phoenix, Ariz. One chef must go after cooking breakfast-to-go, and the parking lot heats up with something spicy. Judges Jeff Mauro and Molly Yeh decide who has the guiltiest pleasure and claims sweet victory.
In the suburbs of Austin, Texas, three chefs are challenged to find families willing to provide ingredients for a neighborhood cook-off. Eddie Jackson helps host Jeff Mauro judge the chefs' down-home Texas barbecue and Tex-Mex-inspired dishes, and the winning chef splits a cash prize with their lucky host family.
For their final challenge, the last two teams standing take Christmas light displays to the next level by creating large-scale illuminated structures! Jeff Mauro, Shinmin Li and Aarti Sequeira make their toughest decision yet as they determine who will be crowned Holiday Wars champion and take home the grand prize of $25,000.
The Kitchen hosts are transforming winter dishes with fresh, seasonal flavors. Jeff Mauro starts with his Parmesan-Crusted Chicken with Grilled Baby Artichokes, and Sunny Anderson adds her delicious Scallion Spaetzle. Then, they share the best ways to clean and reorganize the refrigerator for spring, and Jeff makes his Every Last Drop Sauce: Creamy Horseradish Sauce. Katie Lee transitions a classic wintery wellington with her Carrot Wellington, and then Geoffrey Zakarian freshens up a minestrone soup with his Spring Green Minestrone Soup.
The Kitchen is cozying up to comfort food classics! Katie Lee shares her grandma's Creamy Chicken and Dumplings, and Jeff Mauro and his dad combine two favorites in Grilled Prime Cheesesteak Tacos. Geoffrey Zakarian sizzles with his Iron Chef Grilled Cheese, Alex Guarnaschelli makes fall-off-the-bone Grandma's Smothered Chicken, and Sunny Anderson tops french fries with cheese and gravy for her Loaded Disco Fries. Finally, Jeff returns to the stove to whip up his decadent, four-cheese Gourmet Mac and Cheese.