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Showing 1,591 - 1600 of 2,199 results for jeff mauro
Springtime Sandwich Party
Episode
| From:
Sandwich King
Jeff's first kitchen inspiration came at the knee of his father, Gus, proving once and for all that Sandwich Kings aren't made, they're born. So Jeff goes back home to take part in a spring tradition in the Mauro family, a raucous improvised dinner using Easter leftovers. Inspired by the season and a bracing jolt of family, Jeff heads home to do it all over again, on bread. Baked ham takes a bow on sweet potato biscuits and "a little of this and a little of that" adds up to an eggy kitchen-sink frittata sandwich, paired with spicy hash browns. Leftovers never had it so good.
Love at First Bite: Fiery First Date
Episode
| From:
Worst Cooks in America
Chef Anne Burrell and returning mentor, Jeff Mauro, welcome the newest batch of recruits to culinary boot camp. These 16 fun-loving singles are disasters in the kitchen, but they're eager to learn some cooking skills and impress future dates. Before picking teams, Anne and Jeff kick off the competition by having the recruits make their signature "seal the deal" meals to show off their skills, or lack thereof, in the kitchen. Then in the Main Dish challenge, the recruits learn how to make duck paired with a fruit sauce. After assessing everyone's skills, Anne and Jeff reveal a unique twist when choosing their teams.
Wings Two Ways
Episode
| From:
The Kitchen
The hosts decide to peek inside each other's pantries and Marcela Valladolid makes Pan Seared Pork Chops With Pineapple and Couscous. Katie Lee and Jeff Mauro brave the cold to grill Salmon and Sunny Anderson and Geoffrey Zakarian make their favorite Wing recipes. Geoffrey gives his tips on muddling while mixing this week's delicious cocktail.
Early Spring Entertaining
Episode
| From:
The Kitchen
Jeff Mauro's grilling a delicious blackened hanger steak and Cooking Channel's Tiffani Thiessen shares her entertaining tips for an at-home pizza party. There's quick and easy snacks on the go, new tricks for hiding healthy ingredients in decadent desserts and tips on planting a kitchen herb garden. Plus, Geoffrey Zakarian's herb-infused cocktail.
Parking Lots Are for Lovers
Episode
| From:
Supermarket Stakeout
The competition heats up when romance is on the menu! Alex Guarnaschelli inspires the chefs to make a great impression on their first date with a dish that's on the fancy side. Then, the competitors pinch their pennies for a cheap date with judges Maneet Chauhan and Jeff Mauro before sealing the deal with dessert.
Countdown to Summer
Episode
| From:
The Kitchen
Katie Lee Biegel shares her Jerk-Seasoned Burgers with Coconut Lime Slaw, while Alex Guarnaschelli shakes up a tasty summer cocktail with her Frozen Blue Raspberry Lemonade Cocktail. Then, Geoffrey Zakarian bakes a classic Blueberry Pie, and Jeff Mauro and Sunny Anderson battle it out with Watermelon Pizza two ways in a viral foods competition!
Crazy Creations
Episode
| From:
The Best Thing I Ever Ate
Don't be fooled, these one-of-a-kind concoctions and zany mashups are real-deal delicious. Jeff Mauro enjoys a unique caramel-corn pastry treat in Chicago, and Ali Khan gives the low-down on jambalaya served on a stick in Austin, Texas. Plus, Alex Guarnaschelli heads to California for an unforgettable sandwich experience.
Wings Two Ways
Episode
| From:
The Kitchen
The hosts decide to peek inside each other's pantries and Marcela Valladolid makes Pan Seared Pork Chops With Pineapple and Couscous. Katie Lee and Jeff Mauro brave the cold to grill Salmon and Sunny Anderson and Geoffrey Zakarian make their favorite Wing recipes. Geoffrey gives his tips on muddling while mixing this week's delicious cocktail.
Early Spring Entertaining
Episode
| From:
The Kitchen
Jeff Mauro's grilling a delicious blackened hanger steak and Cooking Channel's Tiffani Thiessen shares her entertaining tips for an at-home pizza party. There's quick and easy snacks on the go, new tricks for hiding healthy ingredients in decadent desserts and tips on planting a kitchen herb garden. Plus, Geoffrey Zakarian's herb-infused cocktail.
