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Showing 1,601 - 1610 of 2,199 results for jeff mauro
Diner Style
Episode
| From:
The Kitchen
Alex Guarnaschelli hosts a look back at some of The Kitchen's best diner-inspired recipes and makes a Double Stack Patty Melt with Caramelized Onions and Gruyere that recreates the diner experience right at home. Geoffrey Zakarian whips up the perfect Lemon Meringue Pie, and Jeff Mauro prepares a mouthwatering Katsu-Inspired Meatloaf Sandwich. Sunny Anderson's double-decker EABLT and Jeff's Tangy and Sweet Diner Slaw bring new life to diner favorites, and Katie Lee Biegel brings some Southern flavor with a Banana Pudding Caramel Milkshake.
Kitchen Cantina
Episode
| From:
The Kitchen
The Kitchen is celebrating Cinco De Mayo with a menu full of dishes inspired by Mexican drinks. Sunny Anderson cooks up Michelada Steak Tacos with Cerveza Pico, and then Jeff Mauro and Geoffrey Zakarian share two new ways to top tacos. Chef David Burtka stops by to spice things up with Ancho Chile Chocolate Cookies, and Jeff grills up some Paloma Chicken Wings. Katie Lee dishes out Horchata Rice Pudding for dessert, and expert Noah Chaimberg brings the heat with the hottest new trends in hot sauce.
Fresh Squeeze of Flavor
Episode
| From:
The Kitchen
The Kitchen is squeezing out the last drop of the season's star produce -- citrus! Geoffrey Zakarian braises a bright-and-flavorful Citrus Chicken Tagine and Katie Lee cooks up a Pistachio-Crusted Cod with Citrus Salsa. Jeff Mauro makes a classic Greek Lemon Chicken Soup while Chef Pati Jinich bakes her top-of-the-line Triple Lime Bundt Cake. Next, the hosts share a fresh guide to the best new citruses to try, then Jeff and Katie zest to impress with a Citrus and Chocolate Sundae.
Foolproof Alfresco
Episode
| From:
The Kitchen
The Kitchen co-hosts cook up recipes perfect for a trip to the park, beach or anywhere outside! Jeff Mauro passes the giant Pork Milanese Sub, and Katie Lee Biegel shares the best "Pack It and Snack It" tips to enjoy food in the great outdoors. Alex Guarnaschelli whips up Hoisin Sauce Noodles with Chicken, and Sunny Anderson bakes her PB&J Swirl Bars. Geoffrey Zakarian takes his Cucumber Vodka Cooler on the go, and Jeff shows how to make a Mobile Mai Tai.
Summer Steakhouse Dinner
Episode
| From:
The Kitchen
The Kitchen co-hosts make a summery steakhouse menu to celebrate Father's Day! Jeff Mauro and Geoffrey Zakarian make an epic surf 'n' turf with Jeff's Chicago Steakhouse Peppercorn-Crusted Filet and GZ's Crab au Poivre. Sunny Anderson lightens up the steakhouse with her Green Goddess Twice Baked Potatoes, and Katie Lee Biegel makes her greatest salad yet: Barbeque Bacon Wedge Salad with Grilled Corn. Alex Guarnaschelli whips up a luscious and bright Frozen Strawberry Pie, and the co-hosts share their favorite summer wines.
Fireworks Feast
Episode
| From:
The Kitchen
The Kitchen co-hosts are making colorful, spicy and sparkling foods to celebrate Independence Day. Geoffrey Zakarian gets festive with his Dry Rubbed Hanger Steak with Smoky Aioli and Charred Peppers. Sunny Anderson makes a dish with a hometown spin, her Sweet Quick Kenner Maque Choux. Jeff Mauro brings the heat with his Crispy Oven-Fried M-80 Chicken Wings. Katie Lee Biegel supplies the Independence Day veggies, Blue Cheese Stuffed Tomatoes. Then, Jeff shows off some bartending flair with a Star Spangled Spirit.
Meat & Potatoes
Episode
| From:
The Kitchen
The Kitchen is cooking up meat and potatoes all show long! Sunny Anderson kicks it off with Jeff's Cheesy Crispy Vacation Potatoes 2.0. Then, Alex Guarnaschelli's Brown Sugar Vinegar Ribs would pair perfectly with Geoffrey Zakarian's Crispy Potato Cakes with Miso Lime Vinaigrette. Jeff Mauro is dishing out a classic combo with Gus' Chicago Style Hot Dog and Hand Cut Fries. Plus, Maneet Chauhan stops by to give the scoop on the new season of "BBQ Brawl" and makes a Masala Ribeye and Cumin Potatoes.
Summer Games
Episode
| From:
The Kitchen
The Kitchen is celebrating the summer games with Jeff Mauro's Brazilian Hot Dog, Sunny Anderson's Easy BK Currywurst and Katie Lee's Banh Mi-Inspired Hot Dog. Chef and Internet host Raiza Costa makes a unique Roasted Strawberry and Cream Milkshake, then learn how to make a winning burger with Marcela Valladolid's Mexican Shrimp Burger and Jeff's Threaded Flank Steak and Bacon Kebob. Plus, four secrets for a winning summer potato salad, patriotic ways to present appetizers, and fun games to play at a summer party.
