FoodNetwork Site Search Results

Refine by:

Showing 1,581 - 1590 of 2,199 results for jeff mauro

Flavors That Whisk You Away

Episode | From: The Kitchen
The gang takes a tropical trip, and Katie Lee begins with her Slow Cooker Hawaiian Pulled Pork. Jeff Mauro serves up a crispy Hash Brown Crusted Halibut, and Chef Tino Feliciano stops by with a Puerto Rican-style Chicken Sofrito with Pomegranate and Cilantro Chimichurri. The hosts share a Flavor Guide to Citrus with recipes for Geoffrey Zakarian's Citrus Avocado Salad and Sunny Anderson's Grapefruit Coconut Cooler. Then they put a tropical twist on favorite foods with Jeff's Pineapple Upside-Down Pancakes and Sunny's Guava Grilled Cheese. Plus the gang shares outdoor grilling tips along with Geoffrey's Tropical Heat Wave Punch.

All in the Family

Episode | From: The Kitchen
Jeff Mauro heads down memory lane with The Kitchen's best family-inspired recipes, including the Cheesesteak Tacos he made with his dad, Gus. Then, Katie Lee Biegel shares her grandma Pearl's award-winning homemade Angel Food Cake, and Geoffrey Zakarian cooks a very special Shepherd's Pie from his mother's recipe box. Plus, Sunny Anderson and Katie face off in an After School Snack Off, making English Muffin Pizzas judged by Geoffrey and Jeff's kids. The hosts all pitch in to make a fun Father's Day Eggs and Bacon Cake before welcoming three grandmas to "Try or Deny" some trendy foods!

Lights, Camera, Menu!

Episode | From: The Kitchen
Jeff Mauro highlights The Kitchen's favorite treats for movie night and shares his best tips for having a movie night at home, including how to create theater snacks in the comfort of your own kitchen! Katie Lee Biegel layers on the heat with her Buffalo Chicken Nachos, and Jeff cooks up his Third Down Conversion Dog with beer cheese sauce and pickled jalapeno. Then, Sunny Anderson has the sweets covered with her Easy Brownie BonBons, and Geoffrey Zakarian makes a French Onion Fondue Dip. Plus, a Candy Cheese Ball is a decadent treat everyone will love.

Restaurant Remakes!

Episode | From: The Kitchen
Jeff Mauro revisits some of The Kitchen's all-time best recreations of restaurant dishes. Sunny Anderson shows how to copy an ultra-popular drive-thru Spicy Chicken Sandwich at home, while Jeff whips up Sizzling Fajitas inspired by the traditional Mexican fare. Then, Geoffrey Zakarian tosses a tableside Caesar Salad like a pro, and Katie Lee Biegel shares the secrets to Cincinnati Chili she learned by working at a famous chili chain. Sunny makes a Brussels sprout dish from one of her fave NYC restaurants, and the hosts end on a sweet note by recreating some favorite ice cream truck treats.

Love at First Bite: Some Like It Hot

Episode | From: Worst Cooks in America
It's halfway through the competition, and it's time to turn up the heat! Anne Burrell and Jeff Mauro start by having teams compete in a game called The Inferno Zone, where recruits must taste spicy ribs, find ingredient balls hidden in a hot tub and play catch with their Velcro suits! Then, the recruits create their own spicy wontons before Anne and Jeff teach their teams how to make spice-rubbed steaks and sides. The recruits with the most successful dishes live another week in boot camp, but the ones who can't take the heat are sent home.

Celeb Heroes vs Villains: Real Worst Cooks of Boot Camp

Episode | From: Worst Cooks in America
Heroes and villains from reality TV are trading drama for kitchen chaos, and chefs Jeff Mauro and Antonia Lofaso are on a mission to transform these infamous stars into competent cooks! To kick things off, Jeff and Antonia need to assess the culinary carnage, so they ask the recruits to whip up their go-to dinner party dish -- whether it's a hit or a miss. Then, in the main dish challenge, it's sink or swim as they butcher a whole fish and replicate an elegant seafood dish. The recruits who show potential will move on, while the rest sail off into the sunset.

That's So '90s: Clueless in the Kitchen

Episode | From: Worst Cooks in America
Boot camp is transformed into Hollywood Stars, a '90s-style game show where the celebs must put their culinary skills and knowledge to the test. The winning team gains an advantage for the skill drill challenge, where the celebs must create their own spin on avocado toast. Things get fancy for the main dish challenge when mentors Anne Burrell and Jeff Mauro teach their teams how to prepare Steak Oscar. The recruits with the least successful plates must compete in a blind elimination challenge and make unique crostini. Anne and Jeff decide which star's dish doesn't shine as bright as the other.

Quadruple Illinois Sweet Corn Salad

Video | 04:32
Jeff Mauro highlights the last of a seasonal favorite with his Quadruple Illinois Sweet Corn Salad. He grills a few cobs of corn to add even more sweetness to this scrumptious dish.

Live TV

Episode | From: Food Network Star
In this week's challenges, the Finalists learn that there are no second takes in live TV. After cooking and demoing a dish based on an assigned theme, the Finalists cook a dish and host their own segment of a live ensemble show. The Kitchen's Jeff Mauro and Katie Lee assist Giada De Laurentiis and Bobby Flay in determining which Finalist had the worst performance. 

Boston

Episode | From: $24 in 24
Jeff Mauro rides the $24 in 24 Freedom Trail to breakfast under a real grape arbor at a Portuguese diner, a huge clam chowder bread bowl lunch at Faneuil Hall and for dinner, a Sicilian rice ball like his grandma used to make, in South Boston. Amazingly, he still has room in his budget for a Cannoli dessert in the city's historic North End.

What's New