Three chefs race around a neighborhood in East Windsor, New Jersey, ringing doorbells and trying to convince homeowners to share ingredients for three cooking battles. Host Jeff Mauro and judge Leah Cohen issue challenges that include making a meat lover's breakfast and 5-star Southern cuisine in their makeshift curbside kitchens. The winning chef splits a cash prize with their lucky host family!
In a Bay Shore, New York, neighborhood, three chefs make the rounds begging homeowners to donate ingredients to the competition. Host Jeff Mauro and judge Nilou Motamed kick off the game with a boozy brunch, and the chefs tackle a tailgating challenge. The local crowd cheers from the sidelines until one winning chef splits a cash prize with their lucky host family!
Three chefs find themselves in a Sayreville, New Jersey, neighborhood asking homeowners for food for three rounds of cooking challenges. Host Jeff Mauro gets help from judge Marcus Samuelsson to evaluate the chefs' gravity-defying stacked burgers and fried, spicy dishes. Only one chef will withstand the heat to win the cash prize and split it with one lucky family!
The Kitchen is showing off the versatility of cheese in decadently delicious dishes. Alex Guarnaschelli makes her French Onion Soup Burger, and then Katie Lee Biegel serves Baked Brie Topped with Savory Granola and Fruit. Jeff Mauro brings the heat with Chiles Rellenos, and Geoffrey Zakarian ends on a sweet note with Ginger Lemon Basque Cheesecake with Lemon Curd Topping.
The Kitchen is stepping up the savings to make flavorful meals on a budget! Sunny Anderson makes an easy Cheat Sheet Chorizo Panzanella, and Katie Lee Biegel opens up a can of flavor with her Spaghetti with Clams. Jeff Mauro makes slow-cooked Adobo Chicken, and Geoffrey Zakarian stirs up a fancy-yet-frugal English Pea and Sweet Onion Risotto.
The Kitchen is celebrating spice with Jeff Mauro's Risotto Scampi Fra Diavlo and Sunny Anderson's Easy Sunset Park Noodle Bowl. Chef and restaurateur Michael Psilakis heats up the kitchen with his Spicy Chicken Tacos. The hosts share spicy food predictions from around the world, answer fiery questions from The Kitchen Helpline and spice up favorite fruits while sipping on Geoffrey Zakarian's Caliente Colada.
It's a Halloween party in The Kitchen, starting with Sunny Anderson's Beefy Butternut Squash Chili and see two ways to jazz up supermarket apple cider donuts. Jeff Mauro makes a monstrous MacSagna, and the hosts have the perfect crafts and tips for your Halloween party. Plus, Geoffrey Zakarian has a Jack in the Pumpkin cocktail and the hosts take a terrifying touch test.
These lusciously, Cuban-filled potato rolls are smothered in a sweet and savory concoction that only the sandwich king can demonstrate. Follow along as Chef Jeff Mauro teaches us how to score on game day.
You will not believe how easy this pie is to put together. Jeff Mauro makes a quick oyster cracker crust, then uses fresh lemons, sweetened condensed milk and egg yolks to make this delicious classic.