In the final qualifying round, host Jeff Mauro sends three new teams to battle it out down on the farm, where each team's turkey recruits a farm friend to ride and race in the first annual Turkey Trot! Judges Shinmin Li and Aarti Sequeira decide which team's Thanksgiving-inspired creations will move on, and who will be left in the cold.
The six remaining teams of amazingly talented cake, cookie and sugar artists face off against one another for the first time! Host Jeff Mauro tasks the teams with creating one of the biggest holiday traditions: a parade float! Then, judges Shinmin Li and Aarti Sequeira decide which team has the most festive float and who will keep driving on home.
With the qualifying rounds complete, the six remaining teams of talented cake and sugar artists face off against one another for the first time! Host Jeff Mauro tasks the teams with envisioning a new hobby for Santa's reindeer to enjoy when they aren't busy pulling the sleigh, and Judges Shinmin Li and Aarti Sequeira evaluate the designs before flying one team home.
Geoffrey Zakarian shares The Kitchen's best recipes for enjoying brunch at home! He starts the day off with right Jeff Mauro's Kitchen Sink Frittata Croissant Sandwich, Katie Lee Biegel's Avocado Toast Panzanella, Sunny Anderson's Easy Baked and Loaded Pancake and Alex Guarnaschelli's Cherry, Chocolate and Pecan Scones. Plus, Geoffrey has brilliant tips for a Brunch Sandwich Board and an Any Berry Jam!
Geoffrey Zakarian lets sides steal the show with The Kitchen's greatest side dishes ever! He looks back at Sunny Anderson's 3-Ingredient Spicy and Sweet Green Beans, Jeff Mauro's Melting Sweet Potatoes, Alex Guarnaschelli's Herby Stuffed Tomatoes and Katie Lee Biegel's Roasted Cauliflower with Capers and Garlic. Plus, Geoffrey shares a compound butter that will taste great on any dish!
It's a Halloween party in The Kitchen, starting with Sunny Anderson's Beefy Butternut Squash Chili and see two ways to jazz up supermarket apple cider donuts. Jeff Mauro makes a monstrous MacSagna, and the hosts have the perfect crafts and tips for your Halloween party. Plus, Geoffrey Zakarian has a Jack in the Pumpkin cocktail and the hosts take a terrifying touch test.
The Kitchen shares the hottest new tips and tricks for summer cooking with Jeff Mauro's BBQ Beer Can Burger and Katie Lee's Gnocchi Pesto Pasta Salad. Chef Ronnie Woo makes his No-Bake S'mores Ice Cream Pie and then it's time for a Tool Takedown. Plus, learn fresh new ways to use up summer zucchini and get three twists on frozen cocktails.
The Kitchen heads outdoors as the hosts get their grill ready for spring and put some grilling gadgets to the test in a Tool Takedown. Jeff Mauro makes a mouth-watering Grilled Braciole, and Marcela Valladolid makes Grilled Cole Slaw. Pit master Shannon Ambrosio takes over the grill with his Grilled Jerk Chicken, and Geoffrey Zakarian shakes up a Smoking Margarita.
The Kitchen celebrates Mother's Day weekend in style, starting with a great brunch for mom when Katie cooks her Breakfast Bread Pudding. Then Jeff makes his mom's Beef Braciole -- it's a Mauro family favorite! Geoffrey adds the sugar with his creamy lemon tart for dessert, and Food Network's Katherine Alford joins the hosts for an inside look at the new Chopped cookbook.
The Kitchen is making the best versions of classic dishes! Jeff Mauro starts it off with The Sandwich King's Ultimate Breakfast Sandwich, and Alex Guarnaschelli makes Chicken Parmesan with Vodka Sauce. Katie Lee Biegel prepares her best Shrimp Scampi, and guest Zac Young stops by to give the scoop on the new season of Halloween Baking Championship and makes The Ultimate Carrot Cake.