The six remaining teams of amazingly talented cake, cookie and sugar artists face off against one another for the first time! Host Jeff Mauro tasks the teams with creating one of the biggest holiday traditions: a parade float! Then, judges Shinmin Li and Aarti Sequeira decide which team has the most festive float and who will keep driving on home.
With the qualifying rounds complete, the six remaining teams of talented cake and sugar artists face off against one another for the first time! Host Jeff Mauro tasks the teams with envisioning a new hobby for Santa's reindeer to enjoy when they aren't busy pulling the sleigh, and Judges Shinmin Li and Aarti Sequeira evaluate the designs before flying one team home.
In the final qualifying round, host Jeff Mauro sends three new teams to battle it out down on the farm, where each team's turkey recruits a farm friend to ride and race in the first annual Turkey Trot! Judges Shinmin Li and Aarti Sequeira decide which team's Thanksgiving-inspired creations will move on, and who will be left in the cold.
Your favorite celebrities and Food Network personalities are ready to watch the big game with their guiltiest snacks in hand! Start the day with Jeff Mauro's Texas-sized Bloody Mary, then head to Nashville for Aaron Sanchez's favorite barbecue nachos. See what type of pizza actress Judy Greer indulges in, and discover Jonathan Bennett's favorite fried food from his hometown in Ohio!
Jeff Mauro surprises the residents of Wayne, N.J., with three chefs knocking on their doors to find ingredients for high-octane cooking battles. The challenges call for dishes from land, air and sea, and judge Matt Abdoo watches as the chefs' pantry pulls dwindle. The last chef standing splits a cash prize with the lucky family who said, "Come on in!"
Three chefs race around a neighborhood in East Windsor, New Jersey, ringing doorbells and trying to convince homeowners to share ingredients for three cooking battles. Host Jeff Mauro and judge Leah Cohen issue challenges that include making a meat lover's breakfast and 5-star Southern cuisine in their makeshift curbside kitchens. The winning chef splits a cash prize with their lucky host family!
In a Bay Shore, New York, neighborhood, three chefs make the rounds begging homeowners to donate ingredients to the competition. Host Jeff Mauro and judge Nilou Motamed kick off the game with a boozy brunch, and the chefs tackle a tailgating challenge. The local crowd cheers from the sidelines until one winning chef splits a cash prize with their lucky host family!
Three chefs find themselves in a Sayreville, New Jersey, neighborhood asking homeowners for food for three rounds of cooking challenges. Host Jeff Mauro gets help from judge Marcus Samuelsson to evaluate the chefs' gravity-defying stacked burgers and fried, spicy dishes. Only one chef will withstand the heat to win the cash prize and split it with one lucky family!
The Kitchen is celebrating spice with Jeff Mauro's Risotto Scampi Fra Diavlo and Sunny Anderson's Easy Sunset Park Noodle Bowl. Chef and restaurateur Michael Psilakis heats up the kitchen with his Spicy Chicken Tacos. The hosts share spicy food predictions from around the world, answer fiery questions from The Kitchen Helpline and spice up favorite fruits while sipping on Geoffrey Zakarian's Caliente Colada.
Geoffrey Zakarian shares The Kitchen's best recipes for enjoying brunch at home! He starts the day off with right Jeff Mauro's Kitchen Sink Frittata Croissant Sandwich, Katie Lee Biegel's Avocado Toast Panzanella, Sunny Anderson's Easy Baked and Loaded Pancake and Alex Guarnaschelli's Cherry, Chocolate and Pecan Scones. Plus, Geoffrey has brilliant tips for a Brunch Sandwich Board and an Any Berry Jam!