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Showing 1,821 - 1830 of 2,199 results for jeff mauro
The Kitchen's Brunch in Bed
Episode
| From:
The Kitchen
The Kitchen hosts start the day with the ultimate cozy brunch menu! Geoffrey Zakarian whips up his classic Belgian Waffles, and Kalen Allen tops them with his Fried Chicken and Grape Jelly Syrup. Katie Lee Biegel shares her indulgent Everything Bagel Cream Cheese Rolls, while Sunny Anderson serves up her delicious Brown Sugar Cold Brew with Brown Sugar Cold Foam. Then, Jeff Mauro shares a hearty Wake and Bake Breakfast Strata, and Chef Kathy Fang joins in for a fun chat!
Recipe Swap!
Episode
| From:
The Kitchen
The Kitchen is shaking things up with a new-school take on a good old-fashioned recipe swap! Each host shares a dish made in another's signature style, starting with Jeff Mauro's Short Rib Bourguignon Over Creamy Polenta. Sunny Anderson tosses Katie's Big Kale Caesar by Sunny, and Geoffrey Zakarian serves a classic Bacon, Lettuce, Tomato, Avocado Sandwich. Katie Lee Biegel hits the griddle with her Crunchy Orange French Toast, and Alex Guarnaschelli raises a glass of Pumpkin-Spiced Irish Coffee.
Bottomless Brunch
Episode
| From:
The Kitchen
Pop a bottle and put on your stretchy pants because The Kitchen is throwing a bottomless brunch! Sunny Anderson makes a crowd-pleasing Bacon, Egg and Cheese Slider Casserole. Katie Lee Biegel and Geoffrey Zakarian whip up some sweet and savory spreads: Cinnamon-Crunch, Greek-Style and Lemon Curd. The hosts collaborate on a creative Continental Brunch Board, and Alex Guarnaschelli shares her Loaded Home Fries. Finally, Jeff Mauro serves Sheet Pan Swirl Pancakes, and Sunny reveals some coffee hacks.
Up Your Grill Game
Episode
| From:
The Kitchen
The Kitchen kicks off grilling season with Sunny Anderson's Double-Decker Blackened Grilled Chicken and Accordion Sweet Potatoes. Learn all the components for a Perfect Pasta Salad and new ideas for setting up an outdoor entertaining space. Marcella Valladolid raises the bar for dessert with her Toasted Coconut Mango Bars, then it's a burger showdown between Katie Lee and Jeff Mauro. Plus, cookbook author Lee Brian Schrager stops by with a grilled breakfast pizza and Geoffrey Zakarian whips up a Smokin' Lemon Cocktail.
Autumn Essentials
Episode
| From:
The Kitchen
It's all about the flavors of fall, starting with Jeff Mauro's United States of Meatloaf, and continuing with two winter squash recipes: Marcela Valladolid's Spaghetti Tossed with Butternut Squash and Katie Lee's Roasted Spaghetti Squash with Curried Shallot Butter. Geoffrey Zakarian shows how to make the popular French dish, Moules Frites, and the hosts have style and organization tips for a next-level tailgate party. The afternoon comes to a close with Geoffrey's Blood and Sand cocktail and a lesson in whiskey 101.
Money-Saving Madness
Episode
| From:
The Kitchen
The Kitchen hosts compete to make flavor-packed dishes that don't break the bank, like Geoffrey Zakarian's Bucatini al Limone and Sunny Anderson's Red Beans and Rice with Sausage. Blogger Deb Perelman stops by to make her Bake Sale Winning-est Bars. Jeff Mauro's Hot Turkey Horseshoe Sandwich and Katie Lee's Chicken, Sweet Potato and Black Bean Tostadas are inexpensive dishes that taste like a million bucks, and consumer correspondent Janice Lieberman shares her low-cost swaps for a "Cheapo Pesto."
Diner Favorites
Episode
| From:
The Kitchen
Order up! The Kitchen is serving favorite diner recipes with a side of fries -- Sunny Anderson's Disco Fries, that is! Jeff Mauro makes a classic Patty Melt and shares his secret for creamy coleslaw, and Geoffrey Zakarian whips up the Perfect Lemon Meringue Pie. Learn short-order cook tricks for crispy meatloaf, easy hollandaise sauce and Katie Lee's hash browns in a diner edition of Kitchen Helpline. Finally, Sunny makes everyone feel like kids again with her Peanut Butter and Jelly Milkshake.
A Whole Lotta Pasta
Episode
| From:
The Kitchen
The Kitchen's plates are piled high with pasta, starting with Geoffrey Zakarian's Cacio e Pepe and Jeff Mauro's Spinach, Walnut and Golden Raisin Pesto Pasta. Comedian Kevin Fredericks helps Sunny Anderson make Kevin's Grandma Mac and Cheese, and Chef Christian Petroni stops by to serve his special Spaghetti with Clams. The best new healthy pastas pair perfectly with Katie Lee's Quick Amatriciana Sauce, and Sunny shares a playful German dessert -- Spaghettieis -- that looks like spaghetti but is really an ice cream sundae!
Fall Fan Favorites
Episode
| From:
The Kitchen
The Kitchen is sharing new twists on viewers' fall favorites with dishes like Sunny Anderson's Mini Meatloaves Cheat Sheet and Geoffrey Zakarian's Pumpkin, Bacon and Caramelized Onion Quiche. Jeff Mauro uses the fall-time favorite ingredient, apples, in an Apple Mug Pie. Katie Lee makes the viewers' pick for Miso Maple Root Vegetables, and cookbook author Samantha Seneviratne bakes a Maple Cream Pie. Finally, the hosts guess which fall trends their co-hosts are loving in a game of Kitchen Guess Who.
A Dinner to Die For
Episode
| From:
The Kitchen
The Kitchen is full of spooky surprises and a petrifying party menu perfect for Halloween. To start, there's Jeff Mauro's "Mummified" Beef Wellington and Katie Lee's Wild Rice-Stuffed Acorn Squash. Chef Carla Hall joins the party and shares her "Devilishly" Hot Pimento Cheese Dip, and then the hosts assemble medical-themed treats for a "Worst-Aid" Kit. Geoffrey Zakarian bakes up "Dread" Puddings, and Carla returns with a Sparkling Magic Lemonade Punch and a new terrifying touch test to delight party guests.
