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Showing 1,851 - 1860 of 2,199 results for jeff mauro
Salad School
Episode
| From:
The Kitchen
The Kitchen hosts go back to school with their top salad recipes and tips. Jeff Mauro gives a history lesson on the best ancient grains for his Blistered Tomato and Farro Shrimp Salad, and Katie Lee Biegel gets creative with presentation tips to beautify your salads. Alex Guarnaschelli is the head of science class with a demonstration on dressing emulsification for her Chicken Caesar Salad. For French class, Geoffrey Zakarian teaches a Salade Lyonnaise, and Sunny Anderson puts bad salads in after-school detention!
Game Day Heroes
Episode
| From:
The Kitchen
The Kitchen is making kicked-up versions of favorite game day recipes! Geoffrey Zakarian pours his Beer Campari Spritz, Jeff Mauro makes The Most Perfect Italian Sub, sure to feed a hungry crowd, and Katie Lee Biegel cooks up a football fan favorite, Classic Easy Beef Chili. Then, Sunny Anderson serves two crowd-pleasing dips, Fortified Queso and Warm Chocolate and Raspberry Dip, and The Kitchen hosts gather to check out new game day trends and play a round of Game Day Yay or Nay!
Best Summer Bites
Episode
| From:
The Kitchen
Katie Lee Biegel is showcasing The Kitchen's all-time favorite summertime recipes and rounding up her best summer produce tips and tricks! First, Katie shares her Jerk-Seasoned Burgers with Coconut Lime Slaw, and Geoffrey Zakarian makes buttery Connecticut Lobster Rolls. Then, Jeff Mauro's Summertime Friselle Salad with Whipped Honey Ricotta and Alex Guarnaschelli's Summer Vegetable Calzones both give a taste of Italy. Plus, Katie uses her favorite ingredients in a flavorful side dish and shares a summery drink, and the hosts share their favorite summer wines.
Turkey Day Mashups
Episode
| From:
The Kitchen
The Kitchen hosts keep the Thanksgiving menu small and the flavors big with mashups of all your holiday favorites! Katie Lee Biegel makes crowd-pleasing Spinach Artichoke Dip Stuffed Mushrooms, and Jeff Mauro amps up turkey time with his Jalapeños and Cranberry Stuffed Turkey Breast. Then, Geoffrey Zakarian mashes two sides together with his Creamed Spinach and Potatoes with Puff Pastry, while Sunny Anderson's "Adult" Pecan Pie Brownie Bars are a delight. Finally, Eddie Jackson stops by to chat about the latest season of "Christmas Cookie Challenge."
Après Ski Bites
Episode
| From:
The Kitchen
Cozy up to the fire in The Kitchen's ski lodge with dishes inspired by classic après ski vibes. Jeff Mauro gets comfy on a cold winter day with his Ultimate Steak Chili, while Sunny Anderson makes raclette right at home with Roasted and Herbed Fingerling Potatoes with Cheese. Everyone dives into Geoffrey Zakarian's French Onion Fondue Dip with a warm baguette, and Katie Lee Biegel passes around Chilled "Hot Chocolate" Pudding with Whipped Marshmallow Cream. Then, Geoffrey leads the toast with a Winter White Russian.
Snacks for Dinner
Episode
| From:
The Kitchen
The Kitchen hosts have hearty versions of everyone's all-time favorite snacks! Jeff Mauro makes Coconut Shrimp Salad that's perfect for a light weeknight dinner, and Katie Lee Biegel turns America's favorite dip into Caramelized Onion, Roasted Potato and Cauliflower Salad. Then, Sunny Anderson turns a take-out appetizer into a satisfying meal with her Easy Egg Roll Bowl, Alex Guarnaschelli transforms mini pigs in a blanket into Hot Dogs in a Puff Pastry with Everything Spice and Geoffrey Zakarian digs into a supersized snack for dessert!
Sugar Rush
Episode
| From:
The Kitchen
Geoffrey Zakarian highlights some of The Kitchen's sweetest moments and dessert recipes. Jeff Mauro whips up a craveable Tri-Color Spumoni Dip, and Katie Lee Biegel prepares her Frozen Cheesecake on a Stick. Alex Guarnaschelli makes a tangy Grapefruit Lime Pie, Geoffrey fires up a Blackberries Jubilee, and Sunny Anderson hits up the state fair with her Easy S'mores Funnel Cake. Plus, Geoffrey makes an Affogato Bar that ends any meal on a high note, serving up rich espresso poured over creamy gelato and toppings.
Lunch Time Anytime
Episode
| From:
The Kitchen
Geoffrey Zakarian rounds up some of The Kitchen's best lunch recipes and makes a classic Tuna Niçoise Salad, combining vibrant, fresh ingredients into a lunch that's easy to prepare yet impressive enough for guests. Sunny Anderson shares her Simple Roasted Tomato Soup with Broiled Cheese Toast, and Alex Guarnaschelli makes her Pork Sloppy Joes with Pickled Onions. The satisfying midday meals continue with Geoffrey's Lamb Skewer Pitas, Jeff Mauro's True Chicago-Style Deep-Dish Pizza, and Katie Lee Biegel's Greek Chicken and Orzo Pasta Salad.
Great Eggs-Spectations
Episode
| From:
The Kitchen
Geoffrey Zakarian puts the spotlight on some of The Kitchen's best egg recipes and makes a Classic French Omelette, sharing his expert tips for mastering the soft, silky texture and delicate flavor. Sunny Anderson turns breakfast into dinner with Easy Pizza Eggs Benedict, and Jeff Mauro makes a classic Greek Lemon Chicken Soup aka Avgolemono. Katie Lee Biegel cooks up Breakfast Sausage and Egg Cheeseburgers, Geoffrey shares his version of Green Shakshuka, and Alex Guarnaschelli's Western Omelet Stuffed Peppers show just how versatile eggs can be.
Surf 'N Turf
Episode
| From:
The Kitchen
The Kitchen hosts dish out their best recipes from the land and sea, perfect for any special occasion! Geoffrey Zakarian brings a fresh Crab Salad in Endive, Sunny Anderson gets herbaceous with Green Goddess Grilled Lobster with Easy Green Goddess Rice and Jeff Mauro adds some spice with Chorizo and Shrimp Tacos. Then, Katie Lee Biegel beaches out with her Catch the Wave Cake, and Michael Symon drops in to talk about "Symon's Dinners Cooking Out" and shares his Grilled Ribeye with Tonnato Sauce.
