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Showing 1,871 - 1880 of 2,199 results for jeff mauro
Turkey Day Mashups
Episode
| From:
The Kitchen
The Kitchen hosts keep the Thanksgiving menu small and the flavors big with mashups of all your holiday favorites! Katie Lee Biegel makes crowd-pleasing Spinach Artichoke Dip Stuffed Mushrooms, and Jeff Mauro amps up turkey time with his Jalapeños and Cranberry Stuffed Turkey Breast. Then, Geoffrey Zakarian mashes two sides together with his Creamed Spinach and Potatoes with Puff Pastry, while Sunny Anderson's "Adult" Pecan Pie Brownie Bars are a delight. Finally, Eddie Jackson stops by to chat about the latest season of "Christmas Cookie Challenge."
Après Ski Bites
Episode
| From:
The Kitchen
Cozy up to the fire in The Kitchen's ski lodge with dishes inspired by classic après ski vibes. Jeff Mauro gets comfy on a cold winter day with his Ultimate Steak Chili, while Sunny Anderson makes raclette right at home with Roasted and Herbed Fingerling Potatoes with Cheese. Everyone dives into Geoffrey Zakarian's French Onion Fondue Dip with a warm baguette, and Katie Lee Biegel passes around Chilled "Hot Chocolate" Pudding with Whipped Marshmallow Cream. Then, Geoffrey leads the toast with a Winter White Russian.
Snacks for Dinner
Episode
| From:
The Kitchen
The Kitchen hosts have hearty versions of everyone's all-time favorite snacks! Jeff Mauro makes Coconut Shrimp Salad that's perfect for a light weeknight dinner, and Katie Lee Biegel turns America's favorite dip into Caramelized Onion, Roasted Potato and Cauliflower Salad. Then, Sunny Anderson turns a take-out appetizer into a satisfying meal with her Easy Egg Roll Bowl, Alex Guarnaschelli transforms mini pigs in a blanket into Hot Dogs in a Puff Pastry with Everything Spice and Geoffrey Zakarian digs into a supersized snack for dessert!
Fried and Gone to Heaven
Episode
| From:
The Best Thing I Ever Ate
Some fried food is so crispy, so crunchy and so incredible that you feel like you've died and gone to heaven. Jeff Mauro heads to Proxi in Chicago for a food frenzy with the most-unique version of street corn ever imagined. Simon Majumdar takes his taste buds to the next level with a crispy pork shank at Salo-Salo Grill in West Covina, Calif., and Ali Khan keeps it old-school with a phenomenal fried hot chicken sammy from Tumble 22 in Austin, Texas.
Fried Fish Sandwich
Video
| 25:58
When the sandwich king makes a fried fish sandwich, you trust his judgment and make one too! Follow along as the one and only Jeff Mauro teaches you the basics to getting that flaky fish extra crispy, along with add-ons to build a beautiful sammie.
Midnight Snacks
Episode
| From:
The Kitchen
Alex Guarnaschelli makes an Ice Cream Sundae Bar with Easy Butterscotch Sauce and shares some of The Kitchen's best late-night treats and fun ideas for midnight snacking. Katie Lee Biegel piles on the flavor with Chorizo and Cheese Loaded Fries, and Alex's Hot Dogs in a Puff Pastry Blanket with Everything Spice is a delicious spin on a classic. Then, the indulgent snack-fest continues with Geoffrey Zakarian's Pork Dumplings with Crispy Skirt, Jeff Mauro's White Hot Pizza Dip, and Sunny Anderson's Crispy Cheese-Wrapped Pickle Spears.
Eat the Rainbow
Episode
| From:
The Kitchen
The Kitchen serves up a festive and colorful feast that's perfect for any spring celebration! Geoffrey Zakarian shakes up a sweet Italian-inspired cocktail, The Lungarno, while Sunny Anderson puts a lemony spin on her Easy and Bright Whipped Ricotta with Charred Rosemary Bread. Then, Katie Lee Biegel tosses up a fresh and colorful Spring Cobb Salad, Geoffrey Zakarian makes Grilled Lamb Chops with a Vibrant Green Salsa Verde and Butter Roasted Radishes, and Jeff Mauro bakes the ultimate spring dessert with his Carrot Cake with Cream Cheese Frosting and Candied Rainbow Carrots.
Let's Noodle On It
Episode
| From:
The Kitchen
Alex Guarnaschelli presents some of The Kitchen's best noodle dishes and makes rich, savory Short Rib Ragu over pappardelle, a satisfying noodle-based meal that's perfect for any night of the week. Sunny Anderson uses rice noodles for her Easy Chilled Peanut Noodles, and a signature soup meets pasta bake in Jeff Mauro's French Onion Soup Mac and Cheese. Plus, everyone swoons over Katie Lee Biegel's Marry Me Chicken Pasta, Alex Guarnaschelli whips up her Fideo soup, and Geoffrey Zakarian makes a refreshing pasta salad of Elbow Macaroni with Pine Nuts, Lemon and Fennel.
Kitchen Crafts
Episode
| From:
The Kitchen
The Kitchen gets crafty as they showcase pro tips and plating tricks for impressive, stand-out dishes! Jeff Mauro shares his secret for 15-Hour Potatoes with a Cool Sour Cream and Chive Dipping Sauce, Geoffrey Zakarian goes traditional with his Chicken Saltimbocca and Katie Lee Biegel brings the greens with her Summer Vegetable Pasta. Then, Sunny Anderson has some exciting Festive Summer Spritzer Globes with a Rainbow Cheesecake Topper, and Kardea Brown stops by with the scoop on "Delicious Miss Brown" and her Lowcountry Deviled Crab Cakes with Fried Corn.
