jeff mauro | Food Network

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Burgers

Episode | From: Food Network's Top 10

A roster of Food Network favorites, including Jeff Mauro, Amanda Freitag, and Michael Voltaggio, count down 10 of America's most iconic patties, from a no-frills classic in a New York City tavern to a Latin-inspired smash burger in Miami. The chefs break down what truly makes a burger legendary and finally settle the burger-lovers' debates over sesame seed vs. brioche bun, bold artisan cheese vs. perfectly melted American, and a thick pub-style patty vs. a crispy smashed edge. By the end, you'll be hungry, opinionated, and possibly planning a road trip.

Foodie Call: Chicago Barbecue

Video | 07:52

Justin Warner and Jeff Mauro dive into Chicago-style barbecue. Using the biggest beef short ribs you've ever seen, they use Chicago hot dog flavors to season the ribs and craft a hot and tangy mustard-based barbecue sauce.

The Kitchen's Best-Ever Chicken Recipes

Photo Gallery | 44 Photos

Dubai Pistachio Cheesecake Coffee Cake

Recipe | Courtesy of Jeff Mauro

Total Time:: 3 hours 5 minutes (includes cooling time)

2 Reviews

Cookie Swap Party!

Episode | From: The Kitchen

The Kitchen is throwing a cookie swap party, and even Santa and his reindeer are stopping by! See Katie Lee's Chocolate Peppermint Whoopie Pies, Sunny Anderson's Mini Sugar Cookie Tarts, and Jeff Mauro's Cookie Truffles. Food Network's Duff Goldman demonstrates how to make gingerbread cookies like a pro, Geoffrey Zakarian shows how to make a party-pleasing Eggnog Cocktail, and learn how to package holiday cookies and create memorable holiday treats. Mentioned in this episode: Hermit Cookies Pecan Crescent Cookies Sunny's Ginger Molasses Cookies White Chocolate Apricot Oatmeal Cookies Cookie Hacks Cookie Packaging

Summer Bucket List

Episode | From: The Kitchen

The Kitchen is celebrating the end of summer, starting with Katie Lee's Grilled Paella. Learn how to save summer foods and souvenirs all winter long, and get tips from expert party planner Mary Giuliani on throwing a Piece of Cake Party. Jeff Mauro's Crispy Crunch Pig Candy Sriracha Baked Beans are the perfect barbecue side dish, while Secret Eats host Adam Richman has a twist on flank steak with his Matambrito a la Pizza. Finally, Geoffrey Zakarian gives one last sip of summer with his Kickin' Bucket cocktail before the gang makes a splash with The Kitchen's bucket dunker.

Stove-Free Summer

Episode | From: The Kitchen

The Kitchen is cooling down summer by teaching ways to cook stove-free, like Katie Lee's Asian Chicken Noodle Salad, Geoffrey Zakarian's Slow Cooker Mussels with Creamy Wheat Beer and German Mustard and Jeff Mauro's Slow Cooker Thai Mussels. Chef Monti Carlo joins to make a mouthwatering Coconut Mug while Geoffrey makes a Mojito and Microwave Asparagus. Plus, learn if you can extend the life of salad essentials and whether they are freezer-safe, find out how to turn your back patio into an outdoor kitchen, and make a splash with Sunny Anderson's water balloon game!

Wrapped and Rolled

Episode | From: The Kitchen

The Kitchen is making all things wrapped and rolled, starting with Geoffrey Zakarian's Prosciutto-Wrapped Chicken Breast. The Kitchen Helpline is open to answer your questions on how to wrap foods in bacon, a burrito and spring rolls, then learn how to master the art of gift wrapping. Jeff Mauro shows how to make his Horizontal Chicken Shawarma Wrap, cookbook author Nikki Dinki stops by to make Zucchini Taco Wraps, and Geoffrey whips up an "Engaged But Cantaloupe" cocktail. Plus, The Kitchen's very own rap sensation "Herb and Spice" is back with their best song yet!