Five fan-favorite kid bakers compete to win a $10,000 baker's dream package that includes a blast chiller! Valerie Bertinelli and Duff Goldman serve as hosts, mentors and judges as they challenge the bakers to create festive gingerbread house cakes.
It's the most anticipated episode of the season -- dessert impostors! Valerie Bertinelli and Duff Goldman challenge the remaining 10 bakers to create desserts that look like sandwiches. Order up!
Zebra stripes are one of the most stunning designs in nature -- and they're even more striking inside a cake! For this challenge, hosts and judges Valerie Bertinelli and Duff Goldman ask the six remaining kid bakers to take a walk on the wild side and make zebra cakes with interior stripes. In the end, one baker is eliminated.
Hosts and judges Valerie Bertinelli and Duff Goldman embrace the brushstroke decorating trend by asking the 12 young bakers to create colorful and delicious brushstroke mini cheesecakes.
Ice cream cones are for more than just holding ice cream. Hosts Valerie Bertinelli and Duff Goldman challenge the seven kid bakers to create impressive ice cream cone cupcakes in order to stay in the game.
Move over unicorns, there's a new animal after our hearts. The nine young bakers must create llama cupcakes in a chosen flavor. Hosts and judges Valerie Bertinelli and Duff Goldman also welcome a special guest -- a real live llama!
For this Italian-bakery themed challenge, hosts Valerie Bertinelli and Duff Goldman task the remaining six bakers with creating Italian rainbow cookies featuring classic flavors like apricot, cherry, almond, lemon, hazelnut or espresso.
Valerie Bertinelli and Duff Goldman ask the seven young bakers to make a giant doughnut cake. Using Bundt cake pans, the bakers make a cake in an assigned flavor like strawberry or maple and then decorate it to look like an oversized doughnut.
To kick off this special season featuring the youngest cast ever, hosts and judges Valerie Bertinelli and Duff Goldman ask the 12 kid bakers to pay homage to the brilliant transformation of the butterfly by making colorful carved butterfly cakes. After judging, one baker leaves the competition.
Interior decorating is the inspiration as Valerie Bertinelli and Duff Goldman challenge the five bakers to create beautiful decorations and mouthwatering layers in showstopping trifles.