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Biz Kids: 8 Little Bakers Go to Market

As any business owner knows, sales trends change all the time, and you have to keep up. In this cupcake challenge Valerie Bertinelli and Duff Goldman assign each baker a cupcake flavor that reflects current market popularity, including snickerdoodle, s'mores, PB&J, strawberry lemonade, cinnamon toast and peanut butter chocolate. Then in a super-sized twist, each baker must pair up with their neighbor to create a new cupcake that will predict a trendy flavor in the future. When the flour settles, one baker is eliminated.

Bakin' with Bacon

It's no secret that Valerie Bertinelli loves lemon, but Duff Goldman's favorite ingredient is revealed in this season's kick-off challenge -- bacon cupcakes! Each of the 12 young bakers must make a cupcake featuring bacon and an assigned ingredient like maple, chocolate or cherry.

Picnic Desserts and Kid Commentary

Eight young bakers are challenged by Valerie Bertinelli and Duff Goldman to make hand pies and dress up "ants on a log" to fit in a picnic basket. Then former kid competitors share their approaches to the challenges they faced.

Brushstrokes and Garden Cakes

Embracing the brushstroke decorating trend, Valerie Bertinelli and Duff Goldman challenge the 12 kid bakers to make brushstroke mini cheesecakes that are both colorful and delicious. Then there's a garden cake challenge with real fruit, herbs and other natural items as decorations.

Cosmic Delights

For this challenge, hosts and judges Valerie Bertinelli and Duff Goldman ask the bakers to combine a lot of small parts to create one big whole by making cosmic cupcake pull-aparts decorated to look like the sun, a rocket, Saturn, a comet or the moon. At the end of the mission, one baker is eliminated.

Holiday Bake-Tacular

Duff Goldman and Valerie Bertinelli host, mentor and judge as five fan-favorite kid bakers create holiday gingerbread house cakes and compete to win a $10,000 baker's dream package that includes a blast chiller!

Dessert Imposters and Best Bits

Valerie Bertinelli and Duff Goldman roll out everyone's favorite challenge: dessert imposters! The nine kid bakers are asked to make desserts that look like breakfast, lunch and dinner foods. Then the hosts look back at quirky and playful moments from past challenges.

Amazing Animals: Going Underground

Duff Goldman and Kardea Brown are embracing bugs and the soil they call home when they challenge the five remaining bakers to make edible terrariums featuring assigned insects. Plus, since bugs love flowers, the bakers must create an edible flower to feature in their terrarium.

Amazing Animals: Were You Born in a Barn?

Everyone needs a place to call home -- especially farm animals! Duff Goldman and Kardea Brown test the bakers' skills by asking them to build yummy cookie animal houses. The choice of cookie and flavor is up to the bakers, but Duff demonstrates the best ways to glue together cookie panels before the challenge. For a twist, the competitors must also whip up haystack cookies and a water trough of dipping sauce for the hungry animals.

The Tryouts

Twelve young sibling teams step into the pastry school style kitchen and learn that they must try out for their spot in the competition. Hosts and judges Duff Goldman and Kardea Brown put the teams through two rounds of skills challenges to assess which 10 teams will move on and which two teams will be eliminated before the competition even starts! In the first skills test, the nervous teams put up their best cupcake. For the second skills test, the teams must create a pie from scratch that's good enough to prove they have what it takes to compete. First impressions are everything, and in the end, two teams do not make it through the tryouts.

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