In this delightful, delectable review of Spring Baking Championship's greatest hits, we count down the most memorable moments and dishes from seasons past alongside sneak previews of jaw-dropping spring bakes from the upcoming season.
The remaining four bakers are part of the Spring Baking Championship family now, so host Molly Yeh delves into family history in the final challenges, requesting a cherished family recipe and an heirloom wedding cake. Judges Kardea Brown, Nancy Fuller and Duff Goldman crown one baker the Spring Baking Champion and award the sweet $25,000 prize!
The pressure mounts in the Spring Baking Championship finale as the three remaining bakers celebrate graduation day by making an honor roll dessert and a diploma dessert with a dipping sauce. Then the competitors create prom-night cakes themed to the '50s, '60s or '80s. One baker wins the title of Spring Baking Champion and the $25,000 prize.
The pumpkin spice phenomenon hits the Holiday Baking Championship! For the pre-heat, nine bakers attempt to wow the judges with creative pumpkin spiciness. In the main heat, the bakers must combine a yule log with a classic holiday treat.
The Holiday Baking Championship kicks off as 10 competing bakers take on a nutty chocolate dessert in the first challenge and beautifully-decorated holiday pies in the main heat. At the end of each episode, one baker will be eliminated!
Valerie Bertinelli and Duff Goldman get honest about whether they sometimes, always or never do dessert things like eat raw cookie dough or grab the corner piece of cake first.
Each year, the best bakers in the country are pitted against each other in epic challenges of spooktacular desserts. Now, the spirits of Halloween Baking Championship have spoken, and a recap of the fiercest battles features the creepiest sweets and most-ghoulish ingredients.