The pumpkin spice phenomenon hits the Holiday Baking Championship! For the pre-heat, nine bakers attempt to wow the judges with creative pumpkin spiciness. In the main heat, the bakers must combine a yule log with a classic holiday treat.
Valerie Bertinelli and Duff Goldman get honest about whether they sometimes, always or never do dessert things like eat raw cookie dough or grab the corner piece of cake first.
Each year, the best bakers in the country are pitted against each other in epic challenges of spooktacular desserts. Now, the spirits of Halloween Baking Championship have spoken, and a recap of the fiercest battles features the creepiest sweets and most-ghoulish ingredients.
The five bakers left in the Spring Baking Championship are challenged to bake for a birthday bash! They kick it off with desserts on a stick and for the main challenge, the bakers must create an amazing birthday cake, paired with homemade ice cream.
Four new talented kid barbecuers whip up a feast for Dad's day and hope to delight hosts Eddie Jackson and Damaris Phillips and guest judge Roger Mooking. The first round has the kids scrambling to finish their steak and eggs, then the ultimate challenge and chance to win the $10,000 prize will come down to how well the kids mix surf with turf.
Four new kid grill masters work up their finest boardwalk bites to impress hosts Eddie Jackson and Damaris Phillips and guest judge Shannon Ambrosio. In round one, the kids grill up their takes on the classic sausage dog in hopes to make it to the final round, where a grilled clambake will decide who wins the $10,000 prize.
Four new kid barbecue masters find inspiration around the globe for international barbecue dishes that will wow hosts Eddie Jackson and Damaris Phillips and guest judge, Roger Mooking. Round one is a wings throwdown, and only three will make it to the final round where their twists on burgers get them the chance to win the $10,000 prize.
The new group of four junior barbecuing contestants looks south of the border where Tex meets Mex to excite the palates of hosts Eddie Jackson and Damaris Phillips and guest judge, Jess Pryles. Only three will make it through the first round of mindboggling grilled nachos to get the chance at winning $10,000 in the second round by making giant taco platters.