Guy Fieri declares this tender short rib and grilled cheese sandwich combined with a funky, flavorful tomato soup a "destination dish" in Milford, Ohio.
For this Korean stew, kimchi and pork belly are sauteed with an aromatic paste of onion, garlic and gochugaru, then simmered in a rich, dark broth made with dasima (dried kelp) and dried anchovies. Delicate and creamy soft tofu is added at the end.
Guy Fieri checks out a Wyoming joint serving bar food with an international fair, like fries layered with bulgogi beef, kimchi, sriracha mayo and green onions.