Guy Fieri heads to Salt Lake City to sample an east-meets-west chicken platter at Curry Fried Chicken that features curry-spiced chicken, lentils, basmati rice and pita bread.
Valerie Bertinelli makes her lighter take on fried chicken by brining the chicken in buttermilk before breading it in panko breadcrumbs and baking it in the oven.
Chef Rocco DiSpirito's updated fried chicken recipe calls for flash-frying the chicken in grapeseed oil and serving it with a fresh salad featuring avocado, lime and red onion.