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Trust Me, Pickle-Fried Chicken

Episode | From: Guy's Big Bite
Halloween is all about taking risks, right? Guy Fieri brings the fun to his kitchen by making Fried Chicken with Dill Salt and serving it with a Roasted Brussels Sprouts and Smoked Sweet Potato Salad, two risks that pay off in spades. Then, you can't have Halloween without sweets, so Guy's got a Bourbon Maple Pecan Sundae that's all treat and no trick!

Cilantro Grilled Chicken Breast

Recipe | Courtesy of George Stella
Total Time:
35 minutes

Calabrian Fried Chicken Sandwich

Recipe | Courtesy of Amanda Neal
for Food Network Kitchen
Total Time:
2 hours (includes brining time)

Winner, Winner, Fried Chicken Dinner

Episode | From: Cutthroat Kitchen
In this exciting episode of Cutthroat Kitchen, we'll see if one chef can turn gas station snack food into gourmet ravioli. Then, the chefs are put through the grinder as one of them is forced to make the perfect burger on a camp stove. Finally, we'll see which chef has more guts, as one of them is made to serve giblets with their fried chicken.

Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts

Recipe | Courtesy of Rachael Ray
Total Time:
30 minutes

Kitchen Stadium: Fried Chicken

Video | 01:14
Chef Jet Tila is in Kitchen Stadium making a batch of fried chicken and sharing all his best tips for juicy, crispy results.

Make-Ahead Chicken Tetrazzini

Recipe | Courtesy of Valerie Bertinelli
Total Time:
2 hours 15 minutes (includes cooling time)

Mezcal Shrimp Tacos with Guac Crema

Recipe | Courtesy of Rachael Ray
Total Time:
30 minutes

Perfect Citrus Turkey and Gravy

Recipe | Courtesy of Danny Boome
Total Time:
30 minutes

Chocolate-Zucchini Cake

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour

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