Viv reveals the secret to a tender, juicy fried chicken sandwich -- pickle juice brine -- and is overwhelmed by how tasty her sandwich turns out to be.
Halloween is all about taking risks, right? Guy Fieri brings the fun to his kitchen by making Fried Chicken with Dill Salt and serving it with a Roasted Brussels Sprouts and Smoked Sweet Potato Salad, two risks that pay off in spades. Then, you can't have Halloween without sweets, so Guy's got a Bourbon Maple Pecan Sundae that's all treat and no trick!
No picnic would be complete without some good fried chicken. Our favorite fried chicken starts with an herbed buttermilk brine, gets dipped in a spiced breading and is finished by frying to crispy perfection. Brought to you from our Food Network Kitchen.
In this exciting episode of Cutthroat Kitchen, we'll see if one chef can turn gas station snack food into gourmet ravioli. Then, the chefs are put through the grinder as one of them is forced to make the perfect burger on a camp stove. Finally, we'll see which chef has more guts, as one of them is made to serve giblets with their fried chicken.