Andrew Zimmern uncovers the one-of-a-kind tastes of Austin, a city known for "keeping things weird." The city excels at meaty classics like barbecued brisket, Texas-style chili and chicken-fried steak.
Sara creates a full dinner that satisfies your palate and won't tax your waistline--all in under an hour. Recipes: Oven-Fried Chicken with Andouille Sausage; Basil-Lemon Bowties; Roasted Broccoli; Mixed Berry Sorbet.
It's a celebration of down-home Southern cooking when Amy tried to choose between Jeremy's fried chicken and Harold's beef tenderloin. Our bachelors get help from professional chefs, Wendell Price and Daisuke Utagawa.
Tyler helps Diana in Las Vegas with some superior soul food dishes. With the help of her church group, Diana and Tyler make Fried Chicken, Macaroni & Cheese, Green Beans and Black Eyed Peas.