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Rush-Hour Dinners

Ellie shares her two time-crunch strategies to stay on the healthy straight and narrow – in advance and in a flash: tasty super-fast chicken satay with spicy peanut sauce, sesame stir-fried greens served with fragrant jasmine rice. And to stash in the refrigerator, delicious make-in-advance portobello lasagne rollups and easy tomato sauce. Two perfectly delicious, perfectly healthy balanced meals that make it to the table fast.

Honey-Apple and Carrot Cake with Roasted Figs

Recipe | Courtesy of Jackie Riley

Baby's First Chicken Curry (Tomato-Poppy Seed Chicken Curry)

Recipe | Courtesy of Aarti Sequeira
Total Time:
50 minutes

Triple D Nation: Chippin', Dippin' and Smokin'

This trip, Guy Fieri's checkin' in with some favorites firin' up fresh takes! An Austin, Texas, café is busier than ever, plating a prime-time pork chop and finger-lickin' fish and chips. Then, a deli outside Reno, Nev., is still slingin' their signature sammies, like an outrageous oven-roasted tri-tip dip and top-notch tempura chicken. Plus, a barbecue joint in New Orleans is puttin' out even more mouthwatering munchies, pairing the-bomb brisket and burnt ends with a peanut butter sweet treat!

Chicken Marsala

Recipe | Courtesy of Steve DeShazo
Total Time:
40 minutes

Smothered Pork Chops and Cheese Grits

Recipe | Courtesy of Richard Jones

Tarragon Chicken

Recipe | Courtesy of Laura Calder
Total Time:
1 hour 20 minutes

Pine Nut and Honey Tart

Recipe | Courtesy of Jamie Oliver
Total Time:
1 hour 7 minutes

Creamless Fresh Pea Soup with Truffled Snow Pea Salad

Recipe | Courtesy of Ming Tsai
Total Time:
50 minutes

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