Ellie shares her two time-crunch strategies to stay on the healthy straight and narrow – in advance and in a flash: tasty super-fast chicken satay with spicy peanut sauce, sesame stir-fried greens served with fragrant jasmine rice. And to stash in the refrigerator, delicious make-in-advance portobello lasagne rollups and easy tomato sauce. Two perfectly delicious, perfectly healthy balanced meals that make it to the table fast.
This trip, Guy Fieri's checkin' in with some favorites firin' up fresh takes! An Austin, Texas, café is busier than ever, plating a prime-time pork chop and finger-lickin' fish and chips. Then, a deli outside Reno, Nev., is still slingin' their signature sammies, like an outrageous oven-roasted tri-tip dip and top-notch tempura chicken. Plus, a barbecue joint in New Orleans is puttin' out even more mouthwatering munchies, pairing the-bomb brisket and burnt ends with a peanut butter sweet treat!