Recipe courtesy of Steve DeShazo
Episode: Personal Chefs
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

Marinate chicken breasts in Worcestershire sauce for at least 15 minutes. Heat butter in fry pan and brown chicken in butter. Remove chicken to plate. Saute mushrooms for about 3 minutes adding more butter if necessary. Add shallots and cook for 2 minutes. Deglaze the pan with brandy. Add the Marsala and chicken broth, reduce by 1/3. Add the cream and cook sauce until thick enough to coat the back of a spoon. Season to taste and spoon over chicken.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Chicken Marsala

Recipe courtesy of Tyler Florence

Chicken with Mustard Mascarpone Marsala Sauce

Recipe courtesy of Giada De Laurentiis

Cajun Chicken Alfredo

Recipe courtesy of Guy Fieri

Chicken and Dumplings

Recipe courtesy of Tyler Florence

Chicken Marsala

Recipe courtesy of Fran Geraci

Chicken Marsala Masala with Peach-Watermelon Rind Chutney

Recipe courtesy of Rachael Ray

Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes and Broccoli Rabe over Potatoes with Marsala Sauce

Recipe courtesy of Robert Irvine

Chicken Amore!

Recipe courtesy of Food Network

Chicken Tarragon

Recipe courtesy of Peter Moulton

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories