Rachael Ray takes on the classic burger and fries combo and gives it a south-of-the-border twist. The secret to her flavorful Mexi-Mac Burgers and Waffle Fries with Taco Sauce is the mix of chorizo sausage and ground beef, and she uses a few spices to turn frozen waffle fries into a zesty side.
Next Food Network Star finalist, Shane Lyons, enjoy new twists on three classic burgers all accompanied by scrumptious Seasoned Fries. He makes a special Inside-Out Burger with ground beef, mushrooms and Swiss cheese along with a Big Daddy Sloppy Joe - messy but worth every bite. Finally, his juicy jammin' Salmon Burger impresses all seafood lovers.
Melissa d'Arabian satisfies hungry tailgaters without breaking the bank, with this game day game plan. BBQ Ranch Deviled Eggs are a fun update on an old favorite, while Game Day Chili is classic and rich with ground beef and fragrant spices. Spiced Kettle Corn is sweet, salty, and slightly spicy, perfect to snack on throughout the game.
Ree Drummond shares a collection of budget-friendly favorites from across the years. First is inexpensive Slow Cooker Teriyaki Ribs with a Quick Slaw. Then, good old ground beef stars in Meat Pies to stock the freezer, Veggie Ragu with Cheesy Polenta goes easy on the pocketbook and five-ingredient Sweet and Salty Fudge doesn't break the bank.