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Showing 3,311 - 3320 of 3,883 results for lettuce
Lighten Up
Episode
| From:
The Pioneer Woman
Ree is home alone in the snow — a perfect opportunity to eat lighter and pack in some exercise. For a pre-hike dinner, she's making a delicious Low Carb Lettuce Burger. To kick-start the next day, it's a Carb Buster Breakfast, complete with poached eggs, followed by a Butternut Squash and Kale Stir-Fry lunch, all rounded off with a fabulous Orange Resolution Smoothie.
Delivery D-I-Y
Episode
| From:
The Kitchen
The Kitchen is sharing twists on takeout and making delivery favorites at home. Alex Guarnaschelli freshens up Orange Peel Chicken, and Geoffrey Zakarian has got the secrets to Souvlaki. Jeff Mauro debuts an epic Giant Double Decker Taco, and Katie Lee Biegel's Spicy Pork Lettuce Wraps come together in a snap. Plus, the hosts have some kitchen hack attacks that will change your life.
Wallet Friendly Wraps
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian rolls up Turkey Lettuce Wraps, light and satisfying with a protein-packed filling, served with crisp veggies and a soy-mustard sauce. It's a salad and a main course in one. For dessert, Ginger-Lemon Oatmeal Cookies: studded with chopped pecans, they're a little chewy, a little crunchy and very popular in Melissa's house. You may want to bake a double batch!
Gluten-Free Times Three
Episode
| From:
Rachael Ray's 3 in the Bag
With more and more people asking Rachael Ray for gluten-free recipes, she's come up with three meals that don't sacrifice a thing in terms of flavor. First out of the bag: Sweet 'n' Spicy Shrimp Lettuce Tacos, then it's Zucchini Pappardelle With Pesto and Eggplant Alla Norma. Last but not least, Poblano Posole, a classic Mexican stew served with radishes, avocado and scallions.
SpaghettiOMG
Episode
| From:
Rewrapped
The Rewrapped kitchen travels down memory lane with SpaghettiOs with Meatballs and goes from "uh-oh" to "oh yeah" when one contestant rolls out dough from scratch. In the Innovate Challenge, the contestants take this iconic canned pasta on a world tour with their international dishes. From Asian Lettuce Wraps to SpaghettiOs Stuffed Pierogies, you won't believe your eyes on this SpaghettiOs showdown!
Tiffani's French Cafe
Episode
| From:
Dinner at Tiffani's
Tiffani Thiessen transports Sara Rue and Ross Mathews to a French cafe with a menu inspired by her time spent in Paris. On the menu, a croque monsieur-inspired grilled cheese, with crispy Frites and Homemade Aioli, perfectly balanced by a Butter Lettuce Salad tossed in Homemade Mustard Vinaigrette. It wouldn't be a French bistro experience without Tiffani's Chocolate Mousse with Hazelnut Whipped Cream.
Five-Minute Salad: Goat Cheese, Herb and White Bean
Recipe
| Courtesy of Ellie Krieger
- Total Time:
- 5 minutes
Mustard and Soy Pork Sliders with Toasted Sesame Mayo
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 30 minutes
