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Showing 601 - 610 of 684 results for margaritas
Taco Night
Episode
| From:
Ayesha's Home Kitchen
Ayesha Curry is spicing up the menu with a creative twist on some taco night favorites. With a grocery store staple -- the rotisserie chicken -- and some simple spices, she creates Pulled Chicken Tacos with Seasoned Taco Shells. She adds Cilantro Lime Rice and rounds out the menu with Horchata Brownies. Ayesha and her husband, Stephen Curry, grab Smoky Pineapple Margaritas to toast the fiery fiesta feast with their guests, Ayesha's sister Maria and DIY maven Sabrina Soto.
Julianna Margulies
Episode
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Be My Guest with Ina Garten
Award-winning actress Julianna Margulies visits Ina Garten at home in the Hamptons. Ina mixes up Real Margaritas to welcome her guest, and they pick herbs in the garden before Julianna has a pinch-me moment -- cooking her signature Halibut with Herb Butter for Ina, who adds a magic ingredient to take it to the next level. To wrap up their special day, Julianna takes the wheel of Ina's convertible and they head to the beach.
Last Minute Company
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing a foolproof plan for an impromptu Tex-Mex dinner party. For the main course, there are quick and easy Chili Orange Steak Street Tacos with simple Cilantro Salsa, and a stunning Corn and Black Bean Salad is served with an amazing Creamy Jalapeño Lime Dressing. For dessert, Ree makes a showstopping shortcut Strawberry Tres Leches Cake. Plus, a classic Margarita Pitcher is on the cocktail menu for a spur of the moment get-together.
The Thrill of the Grill
Episode
| From:
The Kitchen
Jeff Mauro is raising the "bar"-b-q with a variety of grilling favorites, including his Rainbow Rubs and Spicy Margarita. Geoffrey Zakarian demonstrates how to grill a whole branzino, and Sunny Anderson cooks up a Grilled Steak Supreme inspired by her favorite pizza recipe. Guest chef Michael Symon duels with Geoffrey as he unveils his Grilled Chicken Thighs with Blackberry BBQ Sauce, and Jeff gets help from his dad to prepare the perfect Grilled Prime Cheesesteak Tacos.
From Mexico to the World
Episode
| From:
Mexican Made Easy
In this episode, Marcela makes a menu that highlights four key culinary gifts that Mexico has given the world (corn, chocolate, avocadoes, and chiles) and shows viewers how easy it is to incorporate these into their favorite mouth-watering Mexican dishes. Like Easy Corn Tamales, fluffy and delicious...Mexican Chocolate Margaritas, with chocolate liqueur, cinnamon, and of course, tequila... smooth Avocado Flan with crunchy sweet corn kernels...and Stress-Free Salsa, cooked with two kinds of chiles.
Viva Mexico!
Episode
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Wedding Cake Championship
Johnny Weir and Tara Lipinski task the five remaining teams with making the ultimate destination beach wedding cake topper. Then the teams meet their next client, a lively couple getting married on the beach in Mexico. The couple wants their cake to include their favorite things about Mexico, like vibrant colors, beaches, Dia de los Muertos and margaritas. The judges send one baking duo out with the tide, but the four surviving teams surf closer to $25,000.
Shooting Hoops
Episode
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Simply Delicioso with Ingrid Hoffmann
Ingrid makes a slam dunk with this all-star dinner she shares with friends. With an appetizer of Chorizo Rolls and Gauchup, a 3-point shot of Chicken Wings and Mango-Tamarind Sauce and Margarita popsicles.
Money Saving Party Pleasers!
Episode
| From:
Down Home with the Neelys
The Neelys are planning a budget friendly get-together; it's all about Money Saving Party Pleasers without sacrificing flavor. First, they're making Cheesy Pork Enchiladas that will knock your socks off! Then, they're baking their Sweet and Spicy Sticky Wings to keep it on the healthy side. Next, it's a simple side, Summer Squash and Green Rice. Finally, what party would be complete without Gina's famous Frozen Peach Margaritas? These money saving party pleasers will fill you up without weighing your wallet down!
Fabulous Friendsgiving
Episode
| From:
The Kitchen
The Kitchen hosts are throwing a Friendsgiving party with inventive and casual Turkey Day dishes. Geoffrey Zakarian and Alex Guarnaschelli kick off the meal with a Toasted Mulled Cider Margarita and Baked Brie with Cranberry Chutney and Toasted Almonds. Sunny Anderson creates an all-new Easy Apple Stuffing Loaf, and Jeff Mauro makes Roasted Turkey and Root Vegetables. The hosts work together on a French Onion Soup Potato Gratin, and Katie Lee Biegel dishes out Mini Pumpkin Spice Latte Puddings.
Waterside Cookout
Episode
| From:
Semi-Homemade Cooking
Sandra Lee heads to the waterfront to grill up a delicious seaside menu full of fresh seafood. First to hit the grill are some quick and easy grilled Dockside Shrimp Skewers. Then, super tasty Shoreline Salmon Sliders. Plus, a simple grilled dessert, Crispy Cinnamon Bread and Berries, that takes just minutes to prepare. For cocktail time a Coconut Margarita is the perfect drink to enjoy while you watch the waves roll by. And of course a seaside tablescape inspired by the beautiful surroundings.
