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Seafood

Episode | From: Mexican Made Easy
Marcela's cooking reels people into her kitchen but today we get to see what she can reel in from the ocean! Marcela and her son Fausto take to the seas of San Diego with her favorite fishmonger to try her luck with a fishing rod. She's going on board with a delicious Crab Avocado Salad to share on the boat as she and the fellas take a break from fishing. Back in her kitchen, Marcela will pan roast halibut in corn husks and make a chipotle cream shrimp that's bound to refuel even the hungriest of sailors. Not only that, Marcela is making fresh and light Lobster Agua Chile, a spiced Ahi Tuna quesadilla and washing it down with a refreshing Honeydew margarita! Get ready to get hooked on these delicious summer seafood recipes!

Ultimate Cocktails

Ina Garten is sharing her foolproof plan for the ultimate cocktail party, starting with three updated classics, Limoncello Vodka Collins, Jalapeno Margaritas and Dark Rum Southsides. For make-ahead cocktails, Ina has Dukes Cosmopolitan and Rose Sangria, and she has three incredible champagne drinks, as well as the blueprint for setting up a bar and invitation etiquette. Easy appetizers include Endive and Gorgonzola plus Blinis with Creme Fraiche, and Ina puts a twist on favorites with Warm Marinated Olives, Lamb Sausage in Puff Pastry and Roasted Shrimp Cocktail Louis. Then, Parmesan Crisps, Shards and Popcorn are three fast appetizers. There's a trip to Paris to make a Whiskey Sour at a world-famous bar and a visit to Bar Marmont in LA for a Jerry Thomas Manhattan master class. Finally, it's back to the barn for celebration Campari Orange Spritzers with Jeffrey, Pomegranate Gimlets with an all-star Mary Poppins cast and Cranberry Martinis to toast the festive season.

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