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Turkey Day Road Trip

Episode | From: The Kitchen
The Kitchen co-hosts celebrate the best regional Thanksgiving traditions. Sunny Anderson goes big and bold with her Texas Two-Step Turkey. Alex Guarnaschelli creates a mouth-watering Antipasti Platter using her favorite Little Italy bites. Geoffrey Zakarian shares a Roasted Autumn Vegetable Clafoutis with New England's best produce. Katie Lee Biegel's going to West Virginia with Pimento Cheese Mashed Potatoes. Jeff Mauro's got a Midwestern Butterscotch Apple Gooey Butter Cake.

Fluffy Buttermilk Mashed Potatoes

Recipe | Courtesy of Dori Sanders
Total Time:
35 minutes
 2 Reviews

Buttermilk Mashed Potatoes

Recipe | Courtesy of Sally Schnieder
Total Time:
1 hour 10 minutes
 1 Review

Chile Mashed Potatoes

Recipe | Courtesy of Patrick Clark
Total Time:
45 minutes

Kale Mashed Potatoes

Recipe | Courtesy of B. Smith
Total Time:
45 minutes
 1 Review

Truffle Mashed Potatoes

Recipe | Courtesy of Alfred Portale
Total Time:
50 minutes
 1 Review

Dijon Mashed Potatoes

Recipe | Courtesy of Danny Boome
Total Time:
30 minutes

Classic Mashed Potatoes

Recipe | Courtesy of Food Network Kitchen
Total Time:
50 minutes

Basic Mashed Potatoes

Recipe | Courtesy of Lorraine Pascale
Total Time:
1 hour 10 minutes

Garlic Mashed Potatoes

Recipe | Courtesy of Jessica Harris

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