Topping this comforting dish with potato tots instead of mashed potatoes not only saves you time but makes for a crispy topping that's a nice contrast to the beef filling.
It's not a Thanksgiving meal without fixins, so the contestants have to prepare stuffing, mashed potatoes and cranberry sauce under the watchful eyes of chefs James Briscione and Phillip Gilmour.
Ina Garten is shaking up the classics and sharing a fresh look at side dishes for a stunning holiday meal. Her centerpiece is a foolproof English Rib Roast, and she reveals her tricks for getting it right every time. Her sides include Orange Braised Carrots and Parsnips, Roasted Broccoli with Panko Gremolata, make-ahead Mashed Potatoes with Goat Cheese and Shaved Brussels Sprouts with Pancetta.
It's a frontier-style Friendsgiving celebration with Ree Drummond's two closest friends and she's having some serious fun with the recipes. There's a stunning Turkey Roulade rolled around sausage Stuffing, then a Leek and Potato Casserole instead of mashed potatoes. She also gets adventurous with the sides: Roasted Brussels Sprouts and Kale, Boozy Gravy, and Festive Goat Cheese, plus a seasonal Pomegranate Champagne Cocktail.
Nancy Fuller and her husband, David, are hosting Thanksgiving dinner, and she's sharing some fresh, time-saving spins on her favorite turkey-day dishes. Nancy relives some of the best moments from holidays past and makes new family memories as she prepares Rolled Turkey Breast with Nutty Fruit Stuffing, Thanksgiving Succotash, Mashed Potatoes with Sour Cream and Fresh Horseradish and Pumpkin and Apple Pie.
Sandy Lee is sharing a festive seasonal feast at a price that won't leave you feeling like a turkey! Sandy's harvest feast menu includes Roasted Turkey With Citrus Butter, Country Bread Stuffing, Leek Mashed Potatoes and for dessert a festive Pumpkin Tiramisu! When the big day is over, Sandy puts those leftovers to good use with a fabulous Round Two Recipe for Thanksgiving Shepherd's Pie.
We opt for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. This recipe is bound to become a holiday staple.