An Italian feast that's equally irresistible morning, noon, and night. Rosemary Potato Frittata; Breakfast Crostini;Berries With Almond Cream And Amaretti
Rachael Ray gives comfort food a kick with her BGT: Bacon, Guacamole and Tomato with Chips and Chorizo Jalapeno Poppers. The jalapenos stuffed with cheese and chorizo contrast with cool, smoky guacamole packed with crispy bacon and citrus-y tomato.
Craving a cheeseburger but want to make it fancy? Rachael Ray's French Dip Cheeseburgers on Brioche Rolls use the elements of French onion soup to take a cheeseburger to the next level. Rachael pairs her burgers with Crispy, Buttery Crushed Potatoes.
A simple menu that can turn any day of the year into Thanksgiving: Turkey Cutlets with Gravy; Raw Stuffing Salad; Walnut Ice Cream with Maple-Cream Berries.
Rachael Ray fixes up a fast, easy and delicious pasta with crab and Calabrian chile that is spicy enough for the winter but light enough to enjoy all year round.
Rachael Ray proves that rich and creamy chicken can be prepared in less than 30 minutes -- with only a handful of ingredients, too! She makes Dijon-Tarragon Chicken, Mashed Potatoes with Brie or Camembert and Rainbow Chard with Bacon and Leeks for an instant favorite.