A vegetarian treat from the Southwest. Southwestern Stuffed Peppers; Wild Mushroom Quesadillas with Warm Black Bean Salsa; Fresh Strawberry Marg-alrightas
Rachael shares how to handle a full house with recipes from a well-stocked pantry. Featuring Chicken with Roasted Red Pepper, Chorizo and Sweet Pea Sauce over Rice, Salad with Toasted Chickpeas and Olive Vinaigrette.
Cheese is the star of the show! Arugula and Romaine Salad with Walnuts and Bleu Cheese Vinaigrette; Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables; Dessert Wines, Cookies, Fresh and Dried Fruits
Rachael shows how easy this often intimidating technique really is. Recipes include Cod in a sack with Fennel and Onion, Asparagus and Green Bean Salad.