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Flambeed Crepes with Mascarpone and Cherries

Recipe | Courtesy of Anne Burrell
Total Time:
1 hour 25 minutes

GZ's Ugly Burger

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
35 minutes

Roasted Chicken with Bourbon Pear Butter Glaze

Recipe | Courtesy of Damaris Phillips
Total Time:
1 hour 55 minutes (includes resting time)

Stew with Root Vegetables

Recipe | Courtesy of Michael Symon
Total Time:
2 hours

Roasted Pears with Honey-Herb Yogurt

Recipe | Courtesy of Trisha Yearwood
Total Time:
10 minutes

Meatless Meals

Episode | From: Sara's Secrets
Madhur Jaffrey demonstrates some exotic, delicious meals don't always have to contain meat. Even the biggest carnivore won't miss the meat in these. The Best Eggplants Ever; Basmati Rice w/Cinnamon and Saffron; Punjabi-Style Cauliflower and Potatoes w/Ginger Gameplan 3 Days Ahead: Make the Tamarind Chutney 2 Days Ahead: Make the Tomato-Chickpea Sauce 1 Day Ahead: Make the Yogurt Sauce Purge the Eggplant 3 Hours Before: Fry the Eggplant Right Before: Stir-fry the Aloo Gobi Make the Basmati Reheat the Eggplant and Tomato-Chickpea Sauce

Smoked Salmon Mousse in Cucumber Boats

Recipe | Courtesy of Robert Irvine
Total Time:
20 minutes

Build-Your-Own Taco Bar

Recipe | Courtesy of Trisha Yearwood
Total Time:
25 minutes

Reverse Sear Rib Eye with Steak Sauce Powder

Recipe | Courtesy of Jeff Mauro
Total Time:
1 hour 45 minutes

Pinwheel Meals

Episode | From: Chopped Junior
In the appetizer round, the young cooks get to find out if bok choy tastes better with bacon. An old-fashioned "pinwheel" protein stirs things up in the entree round. And cottage cheese for dessert? The junior chefs attempt to find a place for it in their final plates. Actress Maia Mitchell and chefs Marc Murphy and Luke Thomas serve as judges.

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