Reverse Sear Rib Eye with Steak Sauce Powder

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Steak Sauce Powder:

3 tablespoons kosher salt

2 tablespoons granulated garlic

2 tablespoons dehydrated onion

2 tablespoons dried oregano

2 tablespoons smoked paprika

2 tablespoons cracked black pepper

1 tablespoon dark brown sugar

1 tablespoon ground cumin

Rib Eye:

Two 2- to 3-inch-thick bone-in aged rib eye steaks

2 tablespoons avocado oil, plus additional as needed

2 tablespoons cold unsalted butter, sliced into 2 pieces