Recipe courtesy of Kenney Heath

Rusty Rib-Eye

  • Level: Easy
  • Total: 1 hr 22 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Cook: 12 min
  • Yield: 4 servings
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Four 14-ounces rib-eye steaks

1 cup soy sauce

1 tablespoon kosher salt

1 tablespoon freshly ground black pepper

1 tablespoon garlic powder

Canola oil


  1. Marinate Rib-eyes for 1 hour in soy sauce, salt, pepper, and garlic mixture.
  2. Preheat grill to medium-high heat.
  3. Grill rib-eyes to desired doneness and enjoy.
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