Recipe courtesy of Allen Ray
Monster Meat Rib-Eye
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- Level: Easy
- Total: 1 hr 15 min
- Prep: 15 min
- Inactive: 50 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1074
- Total Fat
- 83 g
- Saturated Fat
- 36 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 2 g
- Sugar
- 0 g
- Protein
- 77 g
- Cholesterol
- 278 mg
- Sodium
- 1025 mg
- Level: Easy
- Total: 1 hr 15 min
- Prep: 15 min
- Inactive: 50 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1074
- Total Fat
- 83 g
- Saturated Fat
- 36 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 2 g
- Sugar
- 0 g
- Protein
- 77 g
- Cholesterol
- 278 mg
- Sodium
- 1025 mg
Ingredients
Directions
- Run garlic through a garlic press. Rub steaks with garlic juice. Grind the sea salt until it has the consistency of kosher salt. Generously sprinkle steaks with garlic powder, celery seeds, and pepper. Set aside for approximately 45 minutes and allow to come up to room temperature. While you wait, prepare grill. Sprinkle steaks with sea salt. Grill for 4 to 5 minutes on each side, turning once. Plate and let stand for 5 minutes before serving.
