Shows
In the Kitchen
Recipe courtesy of Allen Ray
Monster Meat Rib-Eye
Getting reviews...
- Level: Easy
- Total: 1 hr 15 min
- Prep: 15 min
- Inactive: 50 min
- Cook: 10 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 1 hr 15 min
- Prep: 15 min
- Inactive: 50 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
Directions
- Run garlic through a garlic press. Rub steaks with garlic juice. Grind the sea salt until it has the consistency of kosher salt. Generously sprinkle steaks with garlic powder, celery seeds, and pepper. Set aside for approximately 45 minutes and allow to come up to room temperature. While you wait, prepare grill. Sprinkle steaks with sea salt. Grill for 4 to 5 minutes on each side, turning once. Plate and let stand for 5 minutes before serving.
Looking for Something Else?
Classes You May Also Like
Vivian Chan
Air Fryer Steak with Garlic-Herb Butter
36m
Easy
CLASS
Megan Mitchell
Gluten-Free Lemon and Crab Pasta
20m
Easy
CLASS
Jet Tila
Flank Steak with Chimichurri Sauce
26m
Easy
CLASS
The Cupcake Guys
Super Easy Cupcake Sundaes
15m
Easy
CLASS
Take a Class on
Food Network Kitchen
Ana Calderone
Gluten-Free Chocolate Cake
18m
Easy
CLASS
Jet Tila
Mongolian Beef
21m
Easy
CLASS
Gemma Stafford
3-Ingredient Gluten-Free Flatbread
17m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
