Monster Meat Rib-Eye

Name: Monster Meat Rib-Eye
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 4 servings
Ingredients: 5 cloves garlic; 4 (14 to 16-ounce) rib-eye steaks; Coarse Himalayan pink sea salt; 2 teaspoons garlic powder; 2 tablespoons celery seeds; 4 tablespoons freshly cracked black pepper

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Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Inactive: 50 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Inactive: 50 min
Cook: 10 min

Yield: 4 servings

Ingredients

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5 cloves garlic

4 (14 to 16-ounce) rib-eye steaks

Coarse Himalayan pink sea salt

2 teaspoons garlic powder

2 tablespoons celery seeds

4 tablespoons freshly cracked black pepper

Directions

Run garlic through a garlic press. Rub steaks with garlic juice. Grind the sea salt until it has the consistency of kosher salt. Generously sprinkle steaks with garlic powder, celery seeds, and pepper. Set aside for approximately 45 minutes and allow to come up to room temperature. While you wait, prepare grill. Sprinkle steaks with sea salt. Grill for 4 to 5 minutes on each side, turning once. Plate and let stand for 5 minutes before serving.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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Show: Food Network Challenge

Episode: Challenge: Texas Steak Cook-Off

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