Recipe courtesy of Jeff Mauro

Black Powder Rub

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 3/4 cup



  1. Toast the sesame seeds, peppercorns, poppy seeds and mustard seeds in a dry pan until fragrant, 1 to 2 minutes. Transfer to a food processor, blender or spice grinder and pulse until coarsely ground. Add the salt, brown sugar, granulated garlic and dehydrated onion and pulse until finely ground. This spice mix is perfect for beef.