meals

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Spaghetti With Snap Peas and Prosciutto

Recipe | Courtesy of Food Network Kitchen

Total Time:: 30 minutes

A Literally Good Meal

Episode | From: Cooking for Real

My tongue-twister menu does Green Eggs n Ham one better - though it does have green, and ham! It's my Pasta, Pancetta and Peas, a satisfying dish you can really twirl your fork in, but its light, fresh flavors won't weigh you down.

The Ultimate American Meal

Episode | From: Food Network Star

Bobby Flay tests the remaining seven finalists by having them put their culinary point of view on a classic American dish – the burger! The finalists must whip up their ideal burger while sharing personal stories and their connections to their dish. The best burger lands a place on the menu of Bobby's new restaurant venture Bobby's Burger Palace. Then, Guy Fieri and USA WEEKEND Magazine associate editor, TJ Walter, surprise the finalists on the Intrepid Sea, Air & Space Museum, challenging each of them to create a dish using a basket of international ingredients for a group of returning American soldiers. The winner learns that his or her recipe will be featured on the July 3-5th cover of USA WEEKEND Magazine, and another finalist is eliminated.

Mix Up Your Meals

Episode | From: The Kitchen

The Kitchen is sharing new mashup recipes to liven up the winter cooking routine, starting with Katie Lee's Cheesesteak Skillet Pizza. Jeff Mauro shares a new way to eat greens in a Miso Caesar Salad, and Geoffrey Zakarian shakes up Taco Tuesday with his Thai-Style Rotisserie Chicken Tacos. Chef Nyesha Arrington stops by to make her Aisoon Short Ribs with Sweet Potato Grits, and Sunny Anderson makes the ultimate dessert for breakfast lovers, Cinnamon Roll Bread Pudding. Finally, the hosts check out breakfast trends and decide which ones are worth trying.

Peppers Make a Meal

Episode | From: Symon's Dinners Cooking Out

Michael Symon uses peppers to showcase the treats of early fall with Stuffed Peppers with Eggplant and Cheesy Rice, Fennel Salad with Citrus and The Red Bell cocktail.

Peppers Make a Meal

Episode | From: Symon's Dinners Cooking Out

Michael Symon uses peppers to showcase the treats of early fall with Stuffed Peppers with Eggplant and Cheesy Rice, Fennel Salad with Citrus and The Red Bell cocktail.

Three Meals a Day

Episode | From: Supermarket Stakeout

Alex Guarnaschelli has four chefs rise and shine to whip up breakfast worth going back to bed for. Then, the remaining competitors attempt to bag their lunch and the competition before judges Antonia Lofaso and Carlos Anthony reveal the true dinner winner.

Let's Bake a Meal

Episode | From: Guy's Ultimate Game Night

Host Guy Fieri welcomes his friends to the Flavortown Lounge for an epic night of games and food, including a crazy cake decorating challenge and ridiculous-but-true food trivia! He and Chef Antonia Lofaso bring in the legendary actor/comedian Cheech Marin, host extraordinaire Maria Menounos, comic actor Billy Gardell and their friends for a competition that's all in good fun while raising money for charity. Only one team will leave with the coveted golden frying pan, and the rest will go up in smoke!

Meal or No Deal

Episode | From: Food Fortunes

Entrepreneurs pitch a revolutionary coffee-brewing device, a high-protein nut butter that has fitness buffs losing their shirts, a surprising ice cream that runs hot and cold, the hippest chicken nuggets on the planet, and a hot dog that survived World War II.

One Chicken, Two Meals

Episode | From: Guy's Grocery Games

Guy Fieri invites three GGG newcomers to spread their wings to make two rounds of dishes using a single chicken. First, the chefs must shop for a fried chicken dish without breaking any of the eggs at the bottom of their shopping basket. Then, they must use the remains of their bird, plus an ice cream cone shaped like a drumstick, to make their best leftover chicken dinner. It's the ultimate game of chicken!