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Cobb Salad: Double the Meat and Hold the Lettuce!

Recipe | Courtesy of Rachael Ray
Total Time:
35 minutes

Good Fennels Pasta

Recipe | Courtesy of Rachael Ray
Total Time:
40 minutes

Breakfast Charcuterie Board

Recipe | Courtesy of Amanda Neal
for Food Network Kitchen
Total Time:
1 hour

Channa Aloo

Recipe | Courtesy of Gabi Odebode
for Food Network Kitchen
Total Time:
50 minutes

Butternut Squash Lasagna Pinwheels

Recipe | Courtesy of Emily Weinberger
for Food Network Kitchen
Total Time:
1 hour 30 minutes

Roasted Veggie Pasta for Kids

Recipe | Courtesy of Amanda Neal
for Food Network Kitchen
Total Time:
45 minutes

Braised Mustard and Turnip Greens with Caramelized Turnips  

Recipe | Courtesy of Millie Peartree
Total Time:
1 hour 35 minutes

Tequeños with Spicy Pepper Sauce 

Recipe | Courtesy of Adriana Urbina
Total Time:
2 hours (includes chilling and standing times)

Eggplant Parm Sliders

Recipe | Courtesy of Will Coleman
Total Time:
35 minutes

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