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Showing 9,941 - 9950 of 13,851 results for meals
Snacks for Dinner
Episode
| From:
The Kitchen
The Kitchen hosts have hearty versions of everyone's all-time favorite snacks! Jeff Mauro makes Coconut Shrimp Salad that's perfect for a light weeknight dinner, and Katie Lee Biegel turns America's favorite dip into Caramelized Onion, Roasted Potato and Cauliflower Salad. Then, Sunny Anderson turns a take-out appetizer into a satisfying meal with her Easy Egg Roll Bowl, Alex Guarnaschelli transforms mini pigs in a blanket into Hot Dogs in a Puff Pastry with Everything Spice and Geoffrey Zakarian digs into a supersized snack for dessert!
Lunch Time Anytime
Episode
| From:
The Kitchen
Geoffrey Zakarian rounds up some of The Kitchen's best lunch recipes and makes a classic Tuna Niçoise Salad, combining vibrant, fresh ingredients into a lunch that's easy to prepare yet impressive enough for guests. Sunny Anderson shares her Simple Roasted Tomato Soup with Broiled Cheese Toast, and Alex Guarnaschelli makes her Pork Sloppy Joes with Pickled Onions. The satisfying midday meals continue with Geoffrey's Lamb Skewer Pitas, Jeff Mauro's True Chicago-Style Deep-Dish Pizza, and Katie Lee Biegel's Greek Chicken and Orzo Pasta Salad.
Best of Home Alone
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing a collection of her favorite meals she loves to cook when eating solo. There's juicy Lamb Chops with Mint Sauce and Sauteed Green Beans with Lemon and Blue Cheese, and a Carb Buster Breakfast with poached eggs and delicious veggies is the perfect way to kick start the day. Then, Skirt Steak with Bok Choy is a heavenly dinner for one in a dash, and Mango Chile Chicken is perfectly sweet and spicy. Being home alone never tasted so good.
Drummond Home Cooking
Episode
| From:
The Pioneer Woman
Ree Drummond is making a special meal to deliver to Beverly, the curator of the Drummond family's historic home and museum. She makes a delicious, edible thank you package featuring recipes from Addie Drummond, the home's original owner. Ree mixes her own recipes with originals from Addie, making Grape Lemonade, Old-Fashioned Chicken Stew, Brown Bread and Lemon and Raspberry Cream Cake. Beverly shows Ree the house and some of its treasures and gives her a peek into the life of the original owners.
Chicken Four Ways
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing four recipes for chicken that are ranch favorites. First, the versatile protein is roasted in White Chicken Enchiladas, a Tex-Mex classic perfect for stocking up the freezer. Second, her Crispy Chicken Florentine Melt is a pure treasure from a fridge raid. Third, Ree puts chicken thighs in the spotlight in her all-in-one Italian Chicken Sheet Pan Supper, and finally, she makes a meal kit with marinated chicken and noodles transformed in minutes for her Teriyaki Chicken with Sesame Noodles.
A Wedding Shower to Remember
Episode
| From:
Trisha's Southern Kitchen
Trisha's good friend, Donna, and her daughter, Erin, join Trisha in the kitchen for a fun day of preparation for Erin's bridal shower. Trisha makes Jerry's Sugared Pecans to feed the cooks while she and Donna prepare the meal. On the menu, Chicken Poppy Seed Salad served as mini sandwiches and Lizzie's Strawberry Cupcakes. Trisha's home becomes the setting for the Bridal Shower. With a pop-in from the groom, Trisha presents the couple with a special song, one of her biggest hits -- personalized just for them.
Street Food Showdown
Episode
| From:
Rachael vs. Guy: Kids Cook-Off
Eight talented young chefs arrive to the RvG Kids Kitchen ready to prove they've got what it takes to win their own web series on foodnetwork.com. To pick teams, Rachael and Guy give the kids their first Mini Challenge, where they're tasked with making a family favorite meal. Once the teams are selected, it's time for the Main Challenge, where the kids will have to create their own unique street food offering, and present it in their Camera Challenge, judged by Chef Wolfgang Puck and his family.
Down Home Southern Sandwiches
Episode
| From:
Sandwich King
Born and bred in Kentucky, Jeff's mother-in-law has Southern cooking in her bones, and she shows Jeff her master recipe for homemade biscuits, which Jeff uses as a jumping off point for some amazing twists on Southern classics for brunch; Biscuit and Sausage Gravy Sandwich with Southern Green Beans and The Derby, which features bacon, sliced turkey and a blue mornay sauce. For dessert, a Strawberry Shortcake layered with fresh whipped cream. Will this Southern meal get his mother-in-law's stamp of approval?
Challah Back
Episode
| From:
Private Chefs of Beverly Hills
The chefs find themselves in a culinary tug of war as they try to please the palates of a bossy New Yorker and his business partner, a foodie French denim designer. It's a crash course in Kosher cooking when a chef is asked to prepare a meal for an Orthodox Jewish family under the watchful eye of a Rabbi. And finally, the chefs are put to task when a hip LA designer asks them to bring the bling to her best friend's surprise party.
Holiday Hang
Episode
| From:
Mary Makes It Easy
Holiday meals aren't just for the family! Mary Berg shares all the recipes you need to host a fantastic holiday hang with friends. Mary gets the party started with a platter of baked Camembert, Cranberry Jam and Spiced Nuts. Then, Mary's Peppercorn Beef is guaranteed to satisfy, and the sides are covered with Too Buttery Mashed Potatoes and mouthwatering Sautéed Greens. Top it all off with delicious Onion Gravy, and you can expect "the holiday hang at your house" to become an annual tradition.
