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Showing 9,931 - 9940 of 13,851 results for meals
All-Stars Tournament: Grand Finale
Episode
| From:
Chopped
With four winning All-Stars returning to the Chopped Kitchen, and $75,000 on the line for someone's favorite charity, the judges are set to enjoy a masterful meal. The competitors find something purple and something fishy in the appetizer basket. In a tense entree round, a seafood tower threatens to topple the competitors' cool. Before being awarded the largest charitable prize in Chopped history, the final two All-Star chefs must handle a very hot pepper and conquer a cookie cake in the dessert round.
Guy's Disney Holiday
Episode
| From:
Diners, Drive-Ins and Dives
In this one hour special, Guy Fieri explores the amazing holiday destination that is Disneyland -- the fun, the experience, the added holiday excitement and charm, all wrapped around his focus on the park's holiday themed meals and treats. Guy, along with various members of his family, will highlight (and participate in the making of) a variety of food including baked goods (such as a gingerbread house and Yule log), candy (such as candy canes), and Christmas Eve dinner (featuring items served at the Napa Rose restaurant).
Guy's Disney Holiday
Episode
| From:
Diners, Drive-Ins and Dives
In this one hour special, Guy Fieri explores the amazing holiday destination that is Disneyland -- the fun, the experience, the added holiday excitement and charm, all wrapped around his focus on the park's holiday themed meals and treats. Guy, along with various members of his family, will highlight (and participate in the making of) a variety of food including baked goods (such as a gingerbread house and Yule log), candy (such as candy canes), and Christmas Eve dinner (featuring items served at the Napa Rose restaurant).
Adaptability & Resourcefulness
Episode
| From:
24 in 24: Last Chef Standing
During hours three through six, the chefs must adapt to constant twists and turns. Michael Symon and Esther Choi have two chefs face elimination immediately, and the competitors navigate curveballs from Stephanie Izard in order to make it to hour seven. Then, fatigue sets in as the chefs face hours seven and eight in this intense culinary journey. Michael and Esther put forth three challenges in one where the chefs must turn one bag of ingredients into three distinct meals for judge Scott Conant.
Jazzed Up Supper Club
Episode
| From:
Delicious Miss Brown
Kardea Brown is hosting a soulful supper club in Charleston with award-winning chef Alexander Smalls. Kardea begins the meal with Fish Chowder, a hearty soup with flaky cod, potatoes and corn. Then, Alexander joins Kardea in the kitchen to cook her Grilled Lamb Chops with Pink Peppercorn Sauce accompanied by Fried Skillet Corn Salad with bell peppers, tomatoes and pork belly. For dessert, Kardea plates beautiful Red Wine Poached Pears with Vanilla Bean Custard. Strike up the band, it's time for supper club!
Please Try This at Home
Episode
| From:
Food Network Star
A Food Network Star must be able to teach home viewers how to prepare great meals. In the Mentor Challenge, Alton Brown challenges the finalists to teach him a recipe. Then for the Star Challenge, the finalists must create a video demonstrating one of their own dishes for the home viewer. What they don't know is that Chef Alex Guarnaschelli will be playing along, trying to make the dish. After Alex is revealed to the finalists, she helps the Selection Committee decide who will be sent home.
Classic Comfort
Episode
| From:
Down Home with the Neelys
It's 'Classic Comfort,' Neelys style! Pat and Gina are making the ultimate comfort foods with a twist! First, it's a sweet and tangy, Creamy Tomato & Roasted Red Pepper Soup. And of course, you need something to dunk, it's a Drunken Goat Grilled Cheese that will melt right into your mouth. Next, Gina makes a salad so divine, it's Gina's Goddess Salad. Finally, take a trip to the dark side with sinfully delicious, Devil's Food Cupcakes. This is one 'Classic Comfort' meal you can't live without!
Weeknight, Date Night!
Episode
| From:
Down Home with the Neelys
Pat and Gina Neely think when it comes to date night you don't have to wait for the weekend, you can have a 'Weeknight, Date Night' anytime! First, they're making supple Spice Rubbed Pork Chops with Pomegranate Pan Sauce. Then, it's two flavorful but easy sides, Herbed Brown Rice Pilaf and Curried Cauliflower & Carrots. Finally, for dessert, it's a Coconut Cream Pie with the most amazing molasses gingersnap cookie crusts you've ever tasted. After this meal, you'll want to have a 'Weeknight, Date Night' every night!
Three's A Crowd
Episode
| From:
Down Home with the Neelys
Pat and Gina are cooking up one crowd-pleasing meal that will make everybody's day! They're cooking up some golden goodness with Pat and Gina's Oven Fried Chicken. Who knows better than the Neelys how to get down and dirty in the kitchen and they are showing you how with their Dirty Rice "Stuffed" Collard Greens. Then to really keep the crowds pleased, they're cooking it up old school with a Rustic Apple Tart that's flavor will bring you back to the good old days.
Diners, Drive-Ins and Dives Tournament 2: Part 4
Episode
| From:
Guy's Grocery Games
Four more DDD chefs compete to earn up to $20,000 plus the last spot in the Diners, Drive-Ins and Dives Tournament finale by making classic diner meals. First, the chefs must create a lunch counter special using only ingredients that start with a specific letter of the alphabet. Next, they must make a deluxe diner dinner on a not-so-deluxe budget. Finally, Guy takes the last two chefs on a culinary road trip to determine which regional take on a chicken entree they must make.
