Season 7, Episode 10

Jazzed Up Supper Club

Kardea Brown is hosting a soulful supper club in Charleston with award-winning chef Alexander Smalls. Kardea begins the meal with Fish Chowder, a hearty soup with flaky cod, potatoes and corn. Then, Alexander joins Kardea in the kitchen to cook her Grilled Lamb Chops with Pink Peppercorn Sauce accompanied by Fried Skillet Corn Salad with bell peppers, tomatoes and pork belly. For dessert, Kardea plates beautiful Red Wine Poached Pears with Vanilla Bean Custard. Strike up the band, it's time for supper club!
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Recipes From This Episode

Grilled Lamb Chops with Pink Peppercorn Sauce

Fish Chowder

Fried Skillet Corn Salad

Red Wine Poached Pears with Vanilla Bean Custard

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Wednesday
Mar 13
9:30am | 8:30c
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