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Showing 9,911 - 9920 of 13,852 results for meals
Guy's Disney Holiday
Episode
| From:
Diners, Drive-Ins and Dives
In this one hour special, Guy Fieri explores the amazing holiday destination that is Disneyland -- the fun, the experience, the added holiday excitement and charm, all wrapped around his focus on the park's holiday themed meals and treats. Guy, along with various members of his family, will highlight (and participate in the making of) a variety of food including baked goods (such as a gingerbread house and Yule log), candy (such as candy canes), and Christmas Eve dinner (featuring items served at the Napa Rose restaurant).
Dynamite Dinner
Episode
| From:
Big Daddy's House
When it comes to a dynamite dinner - tick, tick, tick, boom! Big Daddy knows how to get it done! He starts this blast of a meal off with some Grilled Chicken Chops with Roasted Garlic and Chive Puree. Next up, a Leek and Pancetta Hash that's so big on flavor it practically explodes in your mouth. To finish this dinner is a Sweet Corn Spoonbread that will quickly become your favorite go-to recipe. Why make an ordinary dinner when it can be dynamite?
Good Day For Grilling
Episode
| From:
Big Daddy's House
When it comes to grilling, Big Daddy knows how to turn it up a notch. First, he shows off mad skills with some Grilled Pork Chops w/Lemon-Shallot Chutney - now that's a crowd pleaser! Want to make a dish sing? Then add some crispy pancetta! That's what Big Daddy adds to his White Bean Salad with Grilled Figs. To finish the meal off is a Grilled Eggplant Roulade with Goat Cheese, Pine Nuts and Sweet Balsamic. You'll be grilling in style in seconds!
Fresh Taste
Episode
| From:
Big Daddy's House
The waves are calling for a "Fresh Taste" in Big Daddy's House. Appetizers first, he makes a show stopping, Chunky Roasted Eggplant Bruschetta that you won't be able to stop eating. Then, it's onto his tempting Sea Scallops w/Caramelized Onions, and who says you can't grill indoors...Big Daddy says, "You can," with his succulent Grilled Shrimp Salad. Finally, he makes a refreshing Orange Sherbert Martini. This meal is going to be in your face with a handful of freshness, get ready for your "Fresh Taste!"
Double Trouble
Episode
| From:
Ayesha's Home Kitchen
Thanksgiving meals have always been important to Ayesha Curry and her family, so Ayesha and her husband Stephen's parents are at their California home to celebrate. When Ayesha's dad, John, and father-in-law, Dell Curry, want to join Ayesha in the kitchen, she agrees and lets them help with the cheesiest Mac and Cheese, a secret timesaver for fast Creamed Cornbread, and of course, Southern Mustard Greens. But when it comes to the Turkey, will it be double the trouble, or double the fun?
Double Trouble
Episode
| From:
Ayesha's Home Kitchen
Thanksgiving meals have always been important to Ayesha Curry and her family, so Ayesha and her husband Stephen's parents are at their California home to celebrate. When Ayesha's dad, John, and father-in-law, Dell Curry, want to join Ayesha in the kitchen, she agrees and lets them help with the cheesiest Mac and Cheese, a secret timesaver for fast Creamed Cornbread, and of course, Southern Mustard Greens. But when it comes to the Turkey, will it be double the trouble, or double the fun?
En Papillote, A Steamed Fish Secret
Episode
| From:
Alex's Day Off
Alex shows us a little chef-y secret for steamed fresh fish that requires a leap of faith. Branzino is drizzled with olive oil, herbs, and lemon. Then, it's wrapped in a little aluminum packet and baked in the oven. She tops the freshly steamed fish with a creamy garlic aioli sauce. Paired with a simple green bean salad this meal screams freshness. For dessert, Alex bakes an apple crisp with the perfect balance of apple to crispy topping. This apple crisp is like one giant corner.
Open House Brunch
Episode
| From:
Brunch @ Bobby's
At Bobby Flay's home, every meal is an open house where friends and family show up-ready to eat! For his open house style brunch, Bobby's serving an Orange Spiced Crumb Cake, a Citrus Blueberry Salad with Minted Sugar, Creamy Scrambled Eggs with Dill Havarti, Country Ham and Toasted Croutons, plus Sweet Potato Hash Browns with Green Onion Vinaigrette. And wait 'til his guests step up to his "DIY" Wine Fruit Sparkler bar. With a brunch like this, the house will be filled for hours!
Get Your Fit On
Episode
| From:
Brunch @ Bobby's
Bobby Flay is coming out with his very own Bobby Flay Fit cookbook! He's sharing a few of his favorite quick, light and healthy brunch recipes that don't lose on flavor. Starting off the day right is a Moroccan Scramble with Turkey Merguez, Roasted Chickpeas and Avocado, followed by a tasty take on Peanut Butter and Jelly Cream of Wheat. To finish off the meal is a hydrating an Orangeade with Carrot Juice Floater complemented by a lean Kale Salad with Ham Quiche Croutons.
Unsung Heroes
Episode
| From:
Chopped
Four culinary heroes, who use their talents to do good in their communities, arrive at the Chopped Kitchen to compete. In an impressive first round, the chefs pull from their varied skill sets to create four beautiful plates of food. Then in the entree round, something gamey and something fizzy make for an interesting mix of mystery ingredients. And when the final two chefs advance to the last round, they make desserts layered with sugary surprises. Which chef's final dish will complete the winning meal?
